The air fryer is a modern kitchen helper that makes it easier to cook healthier meals with less oil and fewer calories in beloved recipes. With this appliance, many dishes can be prepared in a lighter, crisper way that still tastes great.
Fried peppers offer a satisfying option for a meal, an appetizer, or a side dish. Cooking them in the air fryer is quick, simple, and yields a vibrant, flavorful result. This is a reliable recipe for air-fried peppers that keeps the natural sweetness of the peppers while adding a gentle browning for texture.
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Contents
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500 g bell pepper (green, red, or a mix)
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2 tablespoons olive oil
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1/2 teaspoon salt
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1/4 teaspoon freshly ground black pepper
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1/2 teaspoon garlic powder (optional)
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1/2 teaspoon sweet paprika (optional)
You can prepare a wide range of dishes in your air fryer. This page offers a practical guide to frying peppers, with tips that help maximize flavor and texture.
Instructions
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Wash the peppers under cold water and pat them dry with a clean cloth. Remove stems and seeds, then cut into thin strips or rings according to preference.
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In a large bowl, toss the peppers with olive oil until they are evenly coated. Add salt, pepper, garlic powder, and paprika if using. Mix well so every piece is seasoned.
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Preheat the air fryer to 200°C. Once hot, arrange the peppers in a single layer in the basket, avoiding crowding so they cook evenly.
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Cook the peppers in the air fryer for 10–12 minutes, shaking halfway through to ensure even browning. They should become tender and lightly browned when finished.
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Remove the fried peppers from the air fryer and place them on absorbent paper to blot any excess oil if needed.
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Serve the peppers hot with a yogurt and herb sauce, aioli, or a preferred dipping sauce.
More Fryer Recipes
The variety of dishes possible in an air fryer is extensive. In this gastronomy section, many examples are explored, including chicken, fries, artichokes, sea bass, scrambled eggs, potato omelette, roasted apples, salmon, croquettes, mixed sandwiches, ribs, breaded steaks, and sausages. The aim is to showcase the fryer’s versatility and appeal for everyday meals.
Desserts can also be prepared in the air fryer, with options like cupcakes, French toast, cheesecake, or sponge cake. This highlights how the appliance can handle sweet treats with a lighter approach than traditional frying.