Biscuit lovers know the good stuff can be quick and healthy at the same time. This easy recipe proves it: a moist, fluffy cake that stays light on calories, skips eggs, flour, and sugar, and requires no oven. In just ten minutes, a tasty treat comes together without sacrificing quality or flavor.
The idea behind this Biscuit is simple. Made with natural, everyday ingredients, it comes together fast and with pantry staples. A microwave-safe mold, a bowl, and a mixer are all that’s needed. Curious to see how it happens? Keep reading and note this surprisingly clever method.
The sweetest cookies without sugar but with surprise ingredients
These are the ingredients
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200 grams natural yoghurt (any preferred variety works, semolina yogurt is a personal favorite)
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150 grams brown sugar, or your preferred sweetener
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80 milliliters light olive oil
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Zest and juice of a lemon
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A small piece of grated fresh ginger (about 2 cm, adjustable to taste)
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200 grams oat flakes
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16 grams baking soda
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A pinch of salt
No oven and low in calories: The lightest and fastest cheesecake you can make at home
And now let’s get down to business
In a bowl, blend yogurt with the chosen sweetener until smooth and well combined. Next, add the oil, lemon zest and juice, and grate the ginger. Mix with a handheld mixer or whisk until a creamy, uniform texture forms.
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The following step is to crush the rolled oats until they resemble a coarse meal. If you prefer a chunkier bite, do not over-grind. Add the oats to the bowl with the yeast and a pinch of salt. Stir until everything is evenly incorporated.
Pour the batter into a microwave-safe mold and cook on high for ten minutes.
After it cools, remove from the mold and decorate.
Be creative. A dusting of powdered sugar, shredded coconut, chopped nuts, or even exotic fruits can elevate the flavor. Let imagination guide the toppings and your healthy dessert will shine as a breakfast or snack option shared with friends and family.
Don’t hesitate about this lemon-ginger cake. It can become a favorite in the kitchen, loved by all who try it.