Delicious Microwave Ginger Lemon Cake: Quick, Healthy, No Egg Recipe

Fans of quick, delicious treats will love this Biscuit recipe that fits a busy lifestyle. It delivers a tasty, spongy cake that is healthier and lower in calories, with no eggs, no traditional flour, and no refined sugar required. Best of all, it can be prepared in a snap and baked in ten minutes, right from the microwave.

That’s right. This Biscuit is made with simple, pantry-friendly ingredients you likely already have at home. The method is straightforward, fast, and incredibly convenient. All that’s needed is a microwave-safe mold, a mixing bowl, and a hand mixer or a whisk. Curious how it comes together? Keep reading to discover this easy, crowd-pleasing recipe.

Join BİLGİ WhatsApp channel

These are the ingredients

• 200 grams natural yogurt (any variety works, semolina-flavored yogurt is a personal favorite)

• 150 grams brown sugar, or a preferred sugar substitute

• 80 milliliters light olive oil

• Lemon zest and juice

• A small piece of freshly grated ginger, about 2 cm, adjustable to taste

• 200 grams rolled oats

• 16 grams baking powder

• A pinch of salt

And now let’s get down to business

In a bowl, whisk the yogurt with the chosen sweetener until it is smooth and well combined. Then add the olive oil, lemon zest and juice, and the grated ginger. Mix with a hand whisk or mixer until a homogeneous, creamy batter forms.

A flourless ginger cake stands out as one of the simplest and healthiest desserts. This version is inspired by quick, pantry-friendly ideas. Pixabay

Next, grind the oats until they resemble a fine flour. If preferred, a coarser texture is acceptable for heartier bites. Add the oat flour to the yogurt mixture along with a pinch of salt. Stir until all ingredients are evenly incorporated.

What happens if you eat cake every day?

The batter is poured into a microwave-safe mold and cooked for ten minutes on high power until set and springy to the touch.

Be creative with toppings such as a dusting of powdered sugar, shredded coconut, chopped nuts, or sliced exotic fruits. Let imagination run free and you’ll have a unique, wholesome dessert that suits breakfast or a snack, and it pairs beautifully with a cup of tea or coffee.

Embrace this lemon-ginger cake and feel confident in the kitchen. It’s a simple, satisfying treat that can win over friends and family with minimal effort.