The best of the region’s gastronomy comes together New edition of the conference “Torrevieja and the Sea 2024”. The culinary event, which takes place in two stages, pleases customers from the first week and promises greater tastes in the following weeks.
On Wednesday, the 12th, Bianco Sea Emotion started with a menu that stands out with its taste. innovation and freshness. The next day, Thursday the 13th, Sunset Beach Restaurant continued its gastronomic festival with a variety of presentations combining tradition and modernity, honoring the marine richness of the region.
Today it is Mesón El Huertano restaurant’s turn with a differentiating suggestion that follows the culinary philosophy of the event.
The tour continues next week, June 19-21When three more restaurants joined the events. On Wednesday the 19th, Mesón Las Jarras will open its doors to offer restaurant customers an offer. An experience that promises to be unforgettable. On Thursday the 20th, Mesón de la Costa restaurant known for its excellence seafood and fish cuisine, will take over. Finally, on Friday the 21st, Las Villas restaurant will close these days in style. delicious combination of flavors.
You can enjoy their menu at lunch time. single price 60 euros.
Quality and variety
This initiative is a showcase of the best of local gastronomy. quality And variety of dishes offered They reflect the gastronomic richness of the region, based on fresh and quality products, especially seafood.
Thus the “Torrevieja and the Sea” Gastronomy Days, celebrating seafood, culture and culinary traditions From Torrevieja. Locals and visitors can enjoy the gastronomic excellence that defines this charming seaside city, turning every bite into an unforgettable experience.
Torrevieja
Torrevieja’s gastronomy surprises with the perfect combination of: Vega Baja’s best seafood, most appetizing vegetables and fruits, along with typical recipes of the region. Discover them!
See the full menus here.