After a brief parenthesis for the celebration of Easter this March, “Menjars de la Terra” will return the week of April 8-12And it will do so in a region with a rich culinary heritage: the Alicante Mountains. The first two weeks of these gastronomic days touring the Baix Vinalopó and Vega Baja regions of the province will remain in palate-filling memories. Attractive combination of the purest tradition and the best avant-garde.
Therefore, this new season will be the third of the gastronomy weeks to be held in the Alicante regions. Rich and diverse culinary offering and quality of local products.
The organization responsible for INFORMATION, with the unconditional support of the Provincial Assembly, La Gruta de Víctor restaurants in Alcoy; Casa Vicenica in Cocentaina; Casa Paqui in Castalla; Piramide in Banyeres de Mariola; and L’aplec in Onil.
Following the return of the province’s most popular gastronomy event last year, gastronomy days continue with their second edition. On this occasion, attention will fall on Alicante Mountain Cherry and Traditional Spirits of Alicante, two of the province’s Protected Designations of Origin. Five participating restaurants will integrate these products into some of their dishes.
INFORMACIÓN rescued “Menjars de la Terra” with a renewed format. On their return, with the support of the Provincial Council, they tour the regions of the province for different gastronomy weeks from Monday to Friday and at a different restaurant every day. The event also collaborates with the province’s Denominations of Origin Regulatory Councils. A clear commitment to promoting Alicante products. Additionally, private sponsors include Hidraqua, Carmencita, Exposervi, Chocolates Marcos Tonda, Bocopa and Mercalicante.
The formula chosen by journalist, writer and gastronome Antonio González Pomata last year for the return of the days of gastronomy that marked the 80s and 90s of the last century clearly surpassed the most optimistic results. This is supported by the 35 restaurants that participated last year and over 5,000 satisfied customers.
Open to everyone
The Provincial Council once again did not hesitate to support the initiative, which, in addition to highlighting the rich and diverse provincial gastronomy, also celebrates through dissemination and promotion the most emblematic products produced here, especially those of Designated Origin.
“Menjars de la Terra” gastronomy days open to all these people Those who want to benefit from the menus prepared specially for this day by participating restaurants, at a price of 42 euros, including drinks and VAT. You just have to Contact the restaurant and make a reservation. An extraordinary opportunity to taste the preparations of the participating organizations. Entertainment.
Restaurants in mountainous regions
Restaurant La Gruta de Víctor (Alcoy)
Reservations:
Phone: 965 54 54 04
Email: [email protected]
Casa Vicenica Restaurant (Cocentaina)
Reservations:
Phone: 966 17 94 38, from 12:00. to 5 p.m. Tuesday through Sunday.
Casa Paqui Restaurant (Castalla)
Reservations:
Phone: 965 56 05 28
Email: [email protected]
www.casapaqui.com
Piramide Restaurant (Banyeres de Mariola)
Reservations:
Phone: 965566471 – 607767280
www.piramidesl.com
L’aplec Restaurant (Onil)
Reservations:
Phone: 965 56 59 67
WhatsApp: 629 79 25 36
www.restauranteaplec.com