With the lingering memories of the aromas, flavors, and textures showcased during the Baix Vinalopó gastronomic tour last week, five Vega Baja restaurants have already been named to represent the region in the upcoming Menjars de la Terra, scheduled from February 26 to March 1. This marks the second edition of the gastronomy weeks that traverse Alicante’s regions in this fresh season, aiming to celebrate the rich culinary offerings and the quality of local products available to diners across Canada and the United States as well as within Spain.
The operation is led by INFORMACIÓN in collaboration with unwavering support from the Provincial Council, which selected La Mirada de La Zenia (Orihuela Costa), Pico del Águila in Orihuela, La Caña in Daya Vieja, Silvino in Almoradí, and Las Columnas in Torrevieja as the participating venues. This lineup underscores a commitment to showcasing the best of Vega Baja while highlighting partnerships with Denominations of Origin councils across the province. [citation]
Gastronomy weeks return for a second edition after a successful revival last year in Vega Baja, a centerpiece of the region’s culinary scene. Artichoke emerges as the star ingredient for the week, with each of the five restaurants featuring this vegetable in distinct preparations to demonstrate its versatility and regional expression. [citation]
Vega Baja artichoke campaign begins with higher prices and 25% reduction in production
The Menjars de la Terra initiative, refreshed in format, resumes its journey through the province with the support of the Provincial Council. The schedule runs Monday through Friday, presenting a different restaurant each day, and emphasizing collaboration with the province’s Denominations of Origin to reinforce Alicante’s commitment to local products. [citation]
In this renewed format, a single restaurant participates each day from Monday to Friday, always centered on Vega Baja artichoke as the key ingredient. The approach echoes the revival of gastronomy days that captivated journalists, writers, and food lovers during the late 20th century, and the response from participants remains strong. Last year saw 35 restaurants involved and more than 5,000 satisfied eaters, highlighting sustained enthusiasm for Catalan and Valencian culinary traditions as they appear in this region. [citation]
“Menjars de la Terra” Gala: the great festival of Alicante gastronomy
The Provincial Council reiterates its support for the initiative, not only celebrating the province’s diverse gastronomy but also promoting emblematic products with Designations of Origin. Menjars de la Terra again features celebrated items such as Table Grapes from Vinalopó, Jijona and Alicante nougat, Mollar Granada from Elche, Vega Baja artichokes, Alicante mountain cherry, Montaña de Alicante spirits, Peix de Santa Pola, and Níspero de Callosa d’En Sarrià, in addition to the renowned Red Shrimp from Dénia and the DOP Alicante wine found across menus. [citation]
These gastronomy days are open to all who wish to enjoy a lively culinary experience. Menus, crafted by the participating restaurants, are priced at 42 euros and include drinks and VAT. Diners simply need to contact the restaurant to reserve a table. It is a unique opportunity to savor the creations of Vega Baja’s culinary community and enjoy lively entertainment. [citation]
RESTAURANTS OF LA VEGA BAJA
La Mirada Gallery (La Zenia)
Reservations:
La Caña Restaurant (Daya Vieja)
Reservations:
Silvino Restaurant (Almoradi)
Reservations:
Las Columnas Restaurant (Torrevieja)
Reservations: