Good news for those who love good food. La Galería de La Mirada restaurantResponsible for starting the fire in La Zenia today New week of “Menjars de la Terra”days of gastronomic INFORMATION, traveling through all Alicante regions and highlighting their culinary riches.
The starting signal for this second week of the new season Organized by INFORMACIÓN with the support of the Provincial Council, the “Menjars de la Terra” event was held following the return last year of the province’s most popular gastronomy days. A restaurant with traditional roots but a strong commitment to modern, updated, signature cuisine. At the front of the facility, which has extensive facilities in a privileged location right next to the Mediterranean; Miguel Angel Montesinosyoung but experienced Chef Overflowing with enthusiasm, enthusiasm and dedication in everything he does. Today it will surely delight more than a hundred lucky customers who will be able to enjoy its offers.
complete satisfaction 35 restaurants participating last year Following the most popular gastronomy days in the state and the excellent response from the public, with more than 5,000 customers sitting down to enjoy menus specially prepared for this event, led the organization, sponsors and collaborators to choose this restaurant. repeat the experience.
Formula chosen for return Gastronomy days that left their mark on an era Under the leadership of journalist, writer and gastronome Antonio González Pomata in the 80s and 90s of the last century, it clearly surpassed the most optimistic results.
BİLGİ saved “Menjars de la Terra” last year, albeit with a renewed format. On his return, With the support of the Provincial CouncilIn different gastronomy weeks, from Monday to Friday, days pass through the regions of the province and in a different restaurant every day. The event also includes collaboration Regulatory Councils of Denominations of Origin There is a clear determination to promote Alicante products in the province.
In the spotlight this week Vega Baja artichokeYou can enjoy trying this product, which is the undisputed jewel of the regional orchard, with different versions and preparations.
After today’s opening, the sessions will move tomorrow to the restaurant at the other end of Orihuela municipality. Pico del Águila EstateHe has also prepared an extraordinary menu in the La Aparecida district. Entertainment.
Menus of the week
La Mirada Gallery (La Zenia)
WELCOME COCKTAIL:
Oyster boat.
Iberian ham with its cutter.
Cheese and sausage table.
Curry chicken samosas.
Shrimp sauce and teriyaki sauce.
SNACKS ON THE TABLE:
Viso brand pastry.
Camarrojas coca, smoked sardine and mullet roe.
“Meneao” cod bonbon.
MAIN COURSES:
Grilled artichokes, pickles, mussels, honey and thyme.
Shredded wheat casserole with fennel.
Flounder and shrimp from Guardamar, citrus and pickles from Vega Baja.
SWEET:
Washed down with Almojabana, Formentera honey and tangerine ice cream.
SHOPPING CENTRE:
Terreta white wine (Chardonnay) DO Alicante. Red wine Altos de Orihuela (Monastrell) DOAlicante. Laudum Rose (Monastrell) rose wine DO Alicante. Artisanal Cornamusa Beer.
PRICE PER PERSON: 42 € (VAT included)
Reservation: Phone 865 992 373
Pico del Águila Estate (Orihuela)
WELCOME COCKTAIL:
Dry sausage, bread and butter station.
Camarrojas focaccia with sardines.
Chinese bread with grilled paprika and fried vegetables.
Mini balls from Vega Baja.
ON THE TABLE:
Heart salad with guacamole, mini artichokes, pine nuts and lemon dressing.
Sepionet gratin with artichoke and pesto.
MAIN COURSE:
Cod stew with vegetables from Vega Baja.
TO END:
Lemon sorbet from Finca Pico del Águila.
SWEET:
Almond cake, egg yolk, meringue and cinnamon.
SHOPPING CENTRE:
Wines from Altos de Orihuela DO Alicante.
Waters, beers and soft drinks.
PRICE PER PERSON: 42 € (VAT included)
Reservation: Phone 677 022 227
www.fincapicodelaguila.com
La Caña (Daya Vieja)
Beginners:
Sobrasada and buttered bread.
Homemade sausage.
Grilled squid.
Grilled artichokes with Iberian ham.
Green salad with artichoke and celery.
MAIN COURSE:
Top up the consommé.
Baked.
SWEET:
Almojábana and Almond Cake.
SHOPPING CENTRE:
Murviedro Galeam Moscato Seco white wine.
Sericis Cepas Viejas Monastrell red wine from Bodegas Murviedro.
Waters, beers and soft drinks.
PRICE PER PERSON: 42 € (VAT included)
Reservation: 966 712 749 – 686 752 039
THURSDAY, FEBRUARY 29
Silvino (Almoradi)
Beginners:
Homemade bread with salty Selma EVOO and local tomatoes.
Artichoke sautéed with cuttlefish.
Camarrojas with sardines and free-range eggs.
Winter Salad.
MAIN COURSES:
Widow’s pot.
El Barquero cod with homemade fried tomatoes.
SWEET:
Almond cake and Almojábanas.
coffee and tiles
SHOPPING CENTRE:
Tarima Hill Chardonnay white wine.
Red wine of Alicante Bouschet.
Estrella de Levante Beer.
Numen mineral water.
PRICE PER PERSON: 42 € (VAT included)
Reservations: 966 780 523.
Columns (Torrevieja)
Beginners:
Torrevieja anchovies soaked in vinegar on a bed of potato chips.
Mediterranean savory salad with tomatoes from the Vega Baja garden, washed down with Cornicabra EVOO from Francisco Gómez.
Artichoke Festival: Almoradí artichoke flower and stuffed artichokes grilled with PX Reduction and salt from the lagoons of Torrevieja.
Octopus skewers and La Vera grilled red pepper and garlic on potato cake.
MAIN COURSE:
Rice with vegetables from Vega Baja and anchovies from Torrevieja.
SWEET:
Almond cake and Jijona nougat ice cream.
SHOPPING CENTRE:
Noble White Fruit -Sauvignon Blanc- Francisco Gómez. Noble Red Fruit – Monastrell and Syrah – Francisco Gómez. Bocanegra -Monastrell Dulce- Francisco Gómez. Brut Queen of Queens -Cava- Francisco Gómez. Estrella de Levante Beer. Fuenteliviana Juice.
PRICE PER PERSON: 42 € (VAT included)
Reservations: 965 712 398 – 644 357 666