Find out the menus for “Bean Week” 2024 at Lorea restaurant

Enjoy Basque gastronomy in Alicante

This establishment has continued the tradition of authentic Basque cuisine dishes. Hector Fuentes

Nowadays, Beans will be the undisputed star Delicious menus specially designed for this event reflect the art and essence of Basque gastronomy.

Diners will have the opportunity to taste typical dishes of the region. basque hake, you gave red shrimp, bañeza beans oxtail or Asturian bean casseroleIt emphasizes the culinary mastery that characterizes the Lorea restaurant. The gastronomic success and remarkable influx of visitors each year is a reflection of the excellent reception from the public and the quality of the restaurant. carefully selected raw materials.

«Pintxo pot»

The restaurant offers “pintxo pote” every night of the week. Hector Fuentes

But in addition to these days, Lorea also offers: every night of the week «pintxo pot» As a nod to the Basque tradition of drinking wine and drinking beer or wine with a pintxo.

primary location The restaurant is located on Avenida de Niza and on the first line of San Juan Beach. additional attraction to this experience gastronomic. While customers enjoy the magnificent sea view from their tables, special kitchen presentations Presented by Lorea.

This culinary event will take place over two busy weeks: February 6 – 9 and February 13 – 16. Hector Fuentes

Founded several decades ago by Imanol Sesma and Joaquina ElurbeThis establishment maintains the tradition of authentic Basque cuisine dishes while also knowing how to innovate to satisfy the most demanding palates. HE loyalty Perfection is reflected in every detail, professional treatment It depends on their deep understanding of the products they deal with and creating a family atmosphere that breathes in every corner.

The privileged location of the restaurant on Avenida de Niza and on the first line of San Juan Beach gives an additional charm to this gastronomic experience. Hector Fuentes

The team of people led by the children of the founding couple –Nerea, Amaiur and Ales-, plays a very important role in the ongoing success of these gastronomic days and in the daily activity of the restaurant. Also in this edition Lorea, Collaborations with leading brands such as Cerveza Mahou, Agua Font Vella, CafésTavira and Luga SaboresThis guarantees a more complete and satisfying culinary experience for lovers of good food. “Bean Week” in Lorea is more than a tradition, it is an ongoing celebration over time of the passion for Basque gastronomy.

“Bean Week” menus at Lorea

TUESDAY, February 6

• APPETIZERS: Txistorra and piparras

• ENTERS: Ham croquettes and crispy black pudding

• MAIN COURSE:

Bañeza beans and pickled partridge

Joaquina cod.

Chocolate Coolant

Coffee, donuts and mistela

Red Ribendel DO Ribera del Duero White Pluma Blanca Verdejo DO Rueda

Wednesday, February 7

• APPETIZERS: Txistorra and piparras

• ENTRIES: Baked crab and tomatoes with anchovies

• MAIN COURSE:

Crab Verdines

1/2 ribeye

cheesecake

Coffee, donuts and mistela

Red Carlos Serres DO Rioja. Organic White Menade Verdejo DO Rueda

THURSDAY, February 8

• APPETIZERS: Txistorra and piparras

• STARTERS: Shrimp skewers and cod omelette with chipi sauce

• MAIN COURSE:

Tolosa beans with all their sacred things

Breaded hake with piquillo peppers

Torrija

Coffee, donuts and mistela

Red Gallinita Ciega DO Ribera del Duero. White Pandora Verdejo DO Rueda

Friday, February 9

• APPETIZERS: Txistorra and piparras

• ENTRIES: Baked octopus and crab croquettes

• MAIN COURSE:

Asturian fabada with all her friends

lorea hake

pantxineta

Coffee, donuts and mistela

Red Luis Cañas. White Txomin Etxaniz Txakoli

TUESDAY, February 13

• APPETIZERS: Txistorra and piparras

• STARTERS: Pintxo seafood and artichoke with ham

• MAIN COURSE:

Verdines with red shrimp

basque hake

fried milk

Coffee, donuts and mistela

Red Azpilicueta DO Rioja. Blanco Bitacora Verdejo Rueda DO

Wednesday, February 14

• APPETIZERS: Txistorra and piparras

• STARTERS: Breaded mushroom and anchovy croquettes with piquillo peppers

• MAIN COURSE:

Bañeza beans with oxtail

lorea cod

Valentine’s day cream millefeuille

Coffee, donuts and mistela

Red Sembro DO Ribera del Duero. White Vecrima Godello

THURSDAY, February 15

• APPETIZERS: Txistorra and piparras

• ENTRIES: Squid with navel tomatoes and onions

• MAIN COURSE:

Tolosa beans with all their sacred things

Suckling lamb chops

Cheese, quince and walnuts

Coffee, donuts and mistela

Red Vina Pomal DO Rioja. White Viña Pomal DO Rioja

Friday, February 16

• APPETIZERS: Txistorra and piparras

• ENTRY: Textured shrimp and tomato with anchovies

• MAIN COURSE:

Asturian fabada with all her friends

Cocotxas with green sauce

Nougat Coulant

Coffee, donuts and mistela

Red Melior from Matarromera DO Ribera del Duero. Blanco Carrasviñas Verdejo

de Niza, 4, Local 1, 03540 Alicante