Shrimp scampi is a beloved classic in Spanish gastronomy, celebrated for its bold, aromatic flavors. Traditionally prepared in a pan with generous amounts of oil, the dish has evolved with air fryers, making it possible to enjoy garlicky shrimp with less fat and a healthier profile.
This guide explains how to make a sizzling garlic shrimp dish using an air fryer, so it’s a guaranteed crowd-pleaser for holiday gatherings like Christmas.
Garlic shrimp in the air fryer
To create garlic shrimp in the air fryer, gather these ingredients:
- 500 grams raw, peeled shrimp
- 4 garlic cloves, finely minced
- 1 red bell pepper (optional for a touch of heat)
- 2 tablespoons olive oil
- salt to taste
- chopped fresh parsley for garnish
- lemon slices for serving
If using frozen shrimp, ensure they are completely thawed, washed well, and patted dry with kitchen paper to remove excess moisture. This step helps achieve a crisp texture in the air fryer.
In a bowl, toss the shrimp with the minced garlic, red pepper if chosen, a pinch of salt, and the olive oil. Allow the shrimp to marinate for about 10 to 15 minutes so the flavors meld properly.
While the shrimp marinate, preheat the air fryer to 180°C. Preheating promotes even cooking and a better texture.
Spread the marinated shrimp in a single layer in the air fryer basket to ensure even cooking. Cook for about 8 to 10 minutes. Halfway through, remove the basket and give it a gentle shake to turn the shrimp for even browning.
The shrimp are done when they turn pink with a slight golden hue. If they aren’t fully cooked after 10 minutes, continue for another 2 to 3 minutes, being careful not to overcook and end up with rubbery shrimp.
Serve the shrimp hot, straight from the air fryer. Sprinkle with chopped parsley and add lemon wedges for a bright citrus finish that perfectly complements the garlicky shrimp.
The simplest garlic shrimp salad in the air fryer offers a healthy, delicious variation. Information sources for this method emphasize reduced oil use while maintaining rich flavors.
Tips for perfect preparation of garlic shrimp in the air fryer
- Shrimp type: It is best to use raw shrimp for this dish, as pre-cooked shrimp can become tough and dry during air frying.
- Size of shrimp: Opt for medium to large shrimp for optimal texture and flavor.
- Garlic usage: Don’t skimp on garlic because it is the key flavor driver for this dish.
- Marinating: Avoid long marinating times if lemon is included in the marinade, since the acidity can begin to “cook” the shrimp prematurely.
Air-fried garlic shrimp provide a healthy and tasty alternative to the traditional recipe. This method reduces oil usage, simplifies cleanup, and preserves the dish’s classic appeal for modern kitchens.
Citation: culinary guidance and kitchen testing insights from chefs and home cooks in North America.