Everything is already prepared. five restaurants The names that will star in the first week of the new season of “Menjars de la Terra” are finalizing the details. They are heating the stove And They encourage those still undecided to reserve their tables To be able to enjoy one of the most important gastronomy events in the province.
Moreover, the start signal will be given in a highly valued region. tradition and knowledge When it comes to showing off a wide and varied gastronomic offer like Baix Vinalopó.
The opening day will be tomorrow, Monday, at the restaurant premises. Carlos from ElchePlanning the participation of the Provincial Assembly president, Tony Perez, and the mayor of Elche, Pablo Ruz. Carlos restaurant team has prepared a special menu for these gastronomy days. INFORMATION with the support Committee It serves to highlight the increasingly renowned gastronomy of the province of Alicante.
Provincial Assembly PresidentToni Pérez stated that the institution he heads should support these days: “How can an institution that fights for municipalities and struggles to keep the essence of the province alive not do this? This is our profession and that’s why It is a great pleasure to be able to contribute to the promotion and recognition of Alicante gastronomy by the Alicante Provincial Council. It already reaches thousands of people from the restaurants that pay the most attention to its preparation and dissemination.
Tuesday “Menjars de la Terra” goes to the Elche district of Torellano, restaurant InnHE Wednesday to the restaurant Brotherhood from Santa Pola, Thursday to the restaurant Matola in the Elche district of the same name and Friday The closure will correspond to the restaurant palm treesIn Crevillent.
It should not be forgotten that gastronomic days “Menjars de la Terra” they are open To everyone who wants to benefit from the menus prepared specially for this day by participating restaurants, price 42 euros, drinks and VAT included. You just need to contact the restaurant and make a reservation. An extraordinary opportunity to taste the preparations of the participating organizations. Entertainment.
Menus and restaurants in Baix Vinalopó
Carlos (Elche)
Welcome cocktail:
Olives and toasted almonds.
Artichoke chips.
Salad tartlets.
Natural pomegranate juice.
tickets: Rustic bread baked with Evoo and aioli and natural tomatoes.
Pipes and faces.
Regional cheese board with local sausages.
Escalivada with goose cooked over wood fire.
Shrimp tiradito with artichokes and young garlic.
Mediterranean salad with mollar pomegranate.
MAIN COURSE to be chosen : Rice with rabbit and snails or rice with conch or rice with seasonal vegetables or Iberian fillet with fried potatoes and date sauce.
SWEET: Mollar pomegranate Elche cake.
Coffees and infusions.
SHOPPING CENTRE: Laudum red wine. Monastery. White Marina Alta (Bocopa). La Dama red wine (Bodegas Faelo, Elche)
Waters, beers and soft drinks.
PRICE PER PERSON: 42 € (including VAT)
Reservation: 965 42 71 84
Inn (Torrellano)
Appetizer: Coca Aurora with roasted vegetables, sour cream sauce and smoked sardines.
Starters on the table:
Camp d’Elx salad with paprika.
Mollar artichoke flower with pomegranate chutney, Iberian ham shavings and toasted pine nuts.
first course: Alicante wheat stew with pork ribs.
Second lesson: Oxtail timbale stewed in red wine with vegetables.
SWEET: Jijona nougat cream millefeuille with tangerine sorbet
Coffees and infusions.
SHOPPING CENTRE: White Les Freses (Muscat of Alexandria). Finca Collado Red (Black Grenache and Monastrell).
Waters, beers and soft drinks.
PRICE PER PERSON: €42 (incl. VAT)
Reservation: 965 68 29 57
Brotherhood (Santa Pola)
beginners:
Bread with tomatoes and aioli.
Brotherhood salad with salty meat.
Fried fish.
Grilled squid from Santa Pola Bay.
Boiled shrimp and white shrimp.
MAIN COURSE : Creamy red rice, artichoke, fresh garlic and red pepper.
SWEET: Homemade cooking.
Coffees and infusions.
SHOPPING CENTRE: Marina Alta white wine from Bodegas Bocopa. Louis XIV red wine Amphoras.
Solán de Cabras juice, Mahou 5 Star beer and soft drinks.
PRICE PER PERSON: 42 € (including VAT)
Reservations: 657 95 79 16 – 965 41 32 59
Matola (Elche)
beginners:
Toast with pipes and carases.
Spoonful of red tuna tartare and Mollar pomegranate pearls.
Oxtail cannelloni with molar pomegranate.
Squid sautéed with artichokes.
Green salad with artichoke and mollar pomegranate.
MAIN COURSE : Vegetable rice and Iberian neck.
SWEET: Jijona liquid nougat filler.
Coffees and infusions.
SHOPPING CENTRE: Les Freses white wines. Sein Red Wine.
Mistela La Palma.
White cream gold grain.
Waters, San Miguel beer and soft drinks.
PRICE PER PERSON: 42 € (including VAT)
Reservation: 966 63 12 52.
Las Palmeras (Crevillent)
Individual starts:
Crevillent coca varieties with grated tomato and Cuquillo olive paste.
Smoked bacon crackle with Mollar pomegranate salad and Monastrell grape chutney.
Artichoke confit with white shrimp and tuna parmentier with crispy toasted cashews.
tasting plates: Rice with soup «Five handfuls».
«Shepherd’s migas with Aledo grapes from Terra Colorà.
MAIN COURSE : Lamb braised with rosemary broth from Sierra Crevillentina.
SWEET: Horchata torrija with butter and sweet wine with “molar peel”.
Coffees and infusion of thyme and pot cantueso,
SHOPPING CENTRE: Marina Alta white wine from Moscatel grapes from Bocopa. Casica del Abuelo red wine from Monastrell grapes from Casa Balaguer.
Waters, beers and soft drinks.
PRICE PER PERSON: 42 € (including VAT)
Reservation: 965 40 01 88.
WhatsApp: 615 22 63 39.