prepare a… Biscuit gluten free yoghurt And no need for oven It’s a great way to enjoy a delicious dessert that’s suitable for everyone, even those who follow a gluten-free diet or don’t have an oven. This recipe It is simple, fast and guarantees a tender and delicious result. Let’s learn how to do this!
How to make gluten-free cake at home?
- 1 natural yoghurt gluten-free (keep the container as you’ll use it as a measure)
- 2 parts rice flour (using the yoghurt container)
- 1 measure corn starch (Corn starch)
- 1 measure of sugar
- 1/2 cup light olive oil or vegetable oil
- 3 eggs
- 1 sachet of yeast gluten-free chemistry (about 15 grams)
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zest of 1 lemon and
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a pinch of salt
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Start with Separate the yolks from the whites from eggs. In a bowl, mix the yolks with the sugar until well combined. Add yoghurt and oil, stirring constantly.
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In another bowl Mix rice flour, cornstarch, baking powder and a pinch of salt. Sift this mixture to prevent lumps.
- Slowly add the dry ingredients to the mixture. egg yolk, yoghurt and oil. Add lemon zest to give it a citrusy and refreshing touch.
- Beat the egg whites until they reach the consistency of snow. until it becomes solid. This will add sponginess to the cake.
- Add whipped egg whites Add to the previous mixture using gentle, enveloping movements to avoid losing the combined air.
- Grease a microwave-safe mold or put a little oil in the steamer and pour the cake mixture.
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If you choose to use the microwave, cook the cake on maximum power. about 5-7 minutes. The time may vary depending on the power of the microwave.
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If you choose to steam, place the mold in a large pot of boiling water and make sure the water does not touch the mold. Cook over medium-low heat for about 30-40 minutes or until a toothpick inserted comes out clean.
- Let the cake cool before removing from the mould. This will prevent it from breaking.
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You can do it after it cools down sprinkle with powdered sugar or decorate as you wish.
Tips for making a perfect cake:
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Be sure Integrate the ingredients well without over-beating.This way the cake doesn’t lose air.
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Whether microwaved or steamed, Watch the cake to prevent it from overbaking.
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to be Change the flavor of your cake by adding cocoa powder, vanilla extract or hazelnuts.
This gluten-free and no-bake yogurt cake It’s a great option to enjoy a healthy dessert that’s quick and easy to prepare. Whether for a special occasion or as a sweet treat, this recipe is perfect to impress your guests or enjoy with your family. With its soft texture and delicious taste, it becomes everyone’s favorite without any dietary restrictions.