Seafood sales increased Christmas. Although it is not a cheap product, especially during this time of year, families from all segments of society make extra efforts to entertain their guests. Crabs, crayfish, mussels, mussels… Fishermen have a great time in December.
But if we had to choose some of the kings of the Christmas table, they would be: shrimps. They cannot be missing in any form. Baked or grilled, seasoned with salt or accompanied by mayonnaise. It is one of the indispensable starters along with the selection of Iberian products.
Now, although they are a delicacy in their own right, there are even more possibilities. present them in an original way This leaves diners speechless. Of course, we must not lose sight of the fact that the success of the final result will largely depend on the quality of the product.
On this occasion we chose an extremely simple combination. just a handful of ingredients and a few details, but this is a sure guarantee of success.
Contents
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12 fresh shrimp
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200 milliliters of fresh cream
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a file
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a cucumber
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two sprigs of thyme
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A packet of wasa bread
detailing
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The first step is to prepare the shrimp for the grill. What you need to do for this Peel them, leaving the heads whole.
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Then, with the help of mandolin, you should do the following: slice the cucumber as good as possible. Once you’re done, you’ll need to season it with a little salt and leave it in the strainer to drain.
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Next make the sauce: mix fresh cream with half squeezed lemon and thyme leaves. For extra flavor, you can add a pinch of salt and the zest of half a lemon.
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It’s time put sofas together. You just need to replace the wasa bread, a slice of cucumber and some sauce. Two layers to make two layers.
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On top of that, all you have to do is cook shrimps on the grill and let’s place them at the top of our little tower.