Contents
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12 fresh shrimp
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200 milliliters of fresh cream
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a filo pastry sheet
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a cucumber
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two sprigs of thyme
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a packet of wasa bread
detailing
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The season for seafood sales grows during the Christmas period and families from every background put in extra effort to entertain guests. Shrimp is a standout on many tables and remains a versatile favorite whether baked, grilled, or simply dressed with a touch of salt or a light aioli. A well-presented seafood platter pairs best with a curated selection of Iberian products, making it a true centerpiece for holiday gatherings.
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Even though shrimp are already a deli cacy, there are numerous creative ways to present them that can leave guests impressed. The secret often lies not only in technique but in selecting high-quality, fresh shrimp that hold up to heat and flavor without losing their natural sweetness.
A tray of raw shrimp. [Photo credit: stock image]
On this occasion a deliberately simple approach was chosen. A handful of ingredients and a few thoughtful touches can yield a dish that feels festive yet effortless. Quality ingredients and careful preparation are the keys to success here.
Contents
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12 fresh shrimp
-
200 milliliters of fresh cream
-
a filo pastry sheet
-
a cucumber
-
two sprigs of thyme
-
a packet of wasa bread
detailing
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The first step is to prepare the shrimp for grilling. Peel each shrimp and leave the heads intact so the shells can retain flavor during cooking. This helps the meat stay juicy and adds depth to the final presentation.
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Next, use a mandoline to slice the cucumber as evenly as possible. Arrange the slices on a towel to drain excess moisture after a light sprinkle of salt.
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Prepare the sauce by stirring fresh cream with the juice of half a lemon and the fragrant thyme leaves. A pinch of salt and a hint of lemon zest bring brightness that lifts the cream without overpowering the shrimp.
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Assemble the tasting towers by layering wasa bread with cucumber and a spoonful of sauce. Two identical layers create a small, elegant stack that looks impressive on the table.
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Finish by grilling the shrimp briefly and placing them on top of the towers. The heat should just kiss the shrimp to enhance their sweetness while preserving a tender bite.