To do Biscuit gluten-free and lactose-free A great way to enjoy a delicious dessert at home and Suitable for people with intolerance or allergies to these components. This article will guide you step by step in preparing a document. soft and fluffy cakeIdeal for any occasion without the need for complicated ingredients.
We also give you some tips on how to preserve it so it stays juicy for longer.
Gluten-free and lactose-free cake recipe
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200 grams gluten-free flour (can be a mixture of rice, corn or almond)
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150 grams of sugar
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4 large eggs
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100 ml light olive or coconut oil
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1 sachet of gluten-free baking powder
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Zest of 1 lemon or orange (optional)
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a pinch of salt
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Cake mold
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Mixer or electric beater
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Spatula
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Sieve or strainer
- Prepare the mold: Start by preheating the oven to 180°C. Grease the mold with a little oil and sprinkle with some gluten-free flour to prevent the cake from sticking.
- Beat eggs and sugar: In a large bowl, beat the eggs with sugar until the mixture becomes white and foamy. This will help make the cake fluffy.
- Add the oil: Add the oil gradually while continuing to whisk. If you decide to use lemon or orange zest, now is the time to add it.
- Mix the dry ingredients: In another bowl, sift the flour with the yeast and a pinch of salt. This not only prevents lumps, but also helps aerate the mixture, which contributes to the fluffiness of the cake.
- Combine mixtures: Add the dry ingredients little by little to the egg bowl and mix gently using a circular motion using the spatula. It is important not to beat too much so that the air inside is not lost.
- Be cooked: Pour the mixture into the prepared mold and smooth the surface with a spatula. Bake for about 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Cool and remove from mold: Once baked, let the cake cool in the pan for a few minutes and then carefully turn it out onto a rack until it cools completely.
- Various flavors: You can add essences such as vanilla or almond, dried fruits, lactose-free chocolate chips to the mixture, or even make a cocoa version by adding 2-3 tablespoons of cocoa powder.
- Protection: This cake keeps well for several days Store in an airtight container.
- Toppings and fillings: To make it even more special, you can add lactose-free chocolate coating or fill it with fruit jam.
In short, preparing gluten-free and lactose-free cakes at home is a simple and rewarding task. With these steps and tips, you can enjoy a delicious meal. sweet for everyone, Perfect for sharing on any occasion. Feel free to experiment with different ingredients and flavors to create the ideal version of this classic dessert.