Christmas It’s a time of year filled with magic, love, and of course, delicious culinary traditions. Among these, christmas cookies They hold a special place in the hearts and homes of many families around the world. These cookies are not only a delicious treat, but also offer the opportunity to create unforgettable moments in the kitchen, especially when shared with your loved ones.
In this recipe we will guide you step by step to prepare the most delicious and festive Christmas cookies. Combining classic tastes and aromas that bring back childhood memories, these flavors are perfect to accompany cold December afternoons, decorate your Christmas table, or even gift to your friends and family.
Our Christmas cookie recipe stands out for its simplicity and versatility. We’ll show you how to make the perfect dough that you can cut into a variety of Christmas shapes, from stars to Christmas trees, bells and snowmen.
Prepare your ingredients, turn on the oven, and get into the Christmas spirit with this delicious Christmas cookie recipe. It’s time to fill your home with the sweet aroma of Christmas cheer and create memories that will last a lifetime.
How to prepare healthy Christmas cookies?
Since Christmas cookies don’t have to be synonymous with sugar, those who want to enjoy a healthier option or have some sort of intolerance can enjoy cookies created by nutritionist Blanca García-Orea that do not contain gluten, dairy, eggs or nuts.
Let’s move on to the recipe:
Contents
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180 grams of ground almonds (if you do not want to use hazelnuts, you can replace the almonds with rice flour or another flour)
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1 tablespoon cocoa
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4 or 5 medjoules dates (45-50 grams)
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1 tablespoon extra virgin olive oil
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a pinch of salt
Preparation
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Start by preheating the oven to 180 degrees, activating both the top and bottom.
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Grind the dates and soak them in water for 10 minutes, being careful not to exceed this time.
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Combine all the ingredients in a bowl and mix with a hand mixer until you get a sticky dough. If the dough is not sticky enough, add more dates to make the cookies easier to shape.
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Roll out the dough onto a flat surface with a rolling pin and continue cutting out the cookies using Christmas shaped cutters or simply creating circles with the spout of a glass.
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Bake the cookies in the preheated oven for about 5-10 minutes, being careful not to burn them.
Now you have the perfect recipe to make this. Christmas cookies.
Healthier recipes
In our gastronomy section, we have many healthy recipes such as “sweet” omelette without potatoes, gluten-free panettone, chocolate palm trees, sugar-free lemon cake, omelette without oven and mixer or with sugar. free carrot cake.