Any form of alcohol, including frozen desserts, can harm the human body. In an interview with RT about this issue said doctor – immunologist-allergist Vladimir Bolibok.
“If brain neurons die, you can’t bring them back. Another problem is that if a pregnant woman drinks alcohol, the child may be born with alcoholic encephalopathy. This situation cannot be overcome. This is for life. Bolibok said that the pathology of brain activity will always be observed.
According to him, if a product containing alcohol causes intoxication, the person is at risk of becoming addicted. Therefore, alcoholic ice cream can cause problems.
November 28 Russian Ministry of Finance supplied A draft decree that will limit the maximum content of ethyl alcohol in ice cream, frozen desserts and mixtures for their preparation to 1.2%, similar to fermented drinks and kvass. Now the strength of frozen desserts reaches 7-10%, which is similar to low-alcohol drinks. At the same time, unlike drinks, ice cream with added alcohol is not limited in distribution and is freely sold “in parks and near children’s institutions.”
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