Chicken is among the most popular meats worldwide. It can be roasted, grilled, or prepared with a bright lemon twist. When using a deep fryer at home, things can be a bit easier, and these three original chicken leg recipes for the air fryer keep meals exciting without repeating the same flavors. The goal here is to offer fresh, reliable methods that yield juicy meat, crisp edges, and simple steps anyone can follow.

Chicken legs in air fryer

Below are three distinct approaches for cooking chicken thighs in an air fryer. Each method emphasizes easy prep, even cooking, and a satisfying finish that works for weeknights or weekend dining.

What happens to your body if you eat chicken every day? Pixabay

Contents:

• 4 chicken legs

• 4 cloves of garlic

• 2 sprigs of fresh rosemary

• 2 tablespoons of olive oil

• Pepper and salt to taste

Instructions:

1. Preheat the air fryer to 180 degrees Celsius.

2. Season the chicken thighs with garlic, rosemary, olive oil, salt, and pepper. Marinate for at least 30 minutes to help the flavors penetrate the meat.

3. Place the chicken thighs in the fryer, ensuring they do not touch each other for even heat distribution.

4. Bake for 25-30 minutes or until the coating is golden and the meat is fully cooked through.

5. Let rest for a few minutes before serving.

This is how you can cook lemon chicken in an air fryer: the result is amazing

Contents:

• 4 chicken legs

• 2 tablespoons of honey

• 2 tablespoons mustard

• 2 tablespoons of olive oil

• Pepper and salt to taste

Instructions:

1. Preheat the air fryer to 180 degrees Celsius.

2. Whisk honey, mustard, olive oil, salt, and pepper in a bowl. Add the chicken thighs and coat them well with the glaze.

3. Arrange the chicken thighs in the fryer, keeping space between pieces for even cooking.

4. Bake for 25-30 minutes or until the chicken is golden and fully done.

5. Let rest for a few minutes before serving.

Chicken pieces in the air fryer. Pixabay

Contents:

• 4 chicken legs

• 1/2 cup barbecue sauce

• Pepper and salt to taste

Instructions:

1. Preheat the air fryer to 180 degrees Celsius.

2. Season the chicken thighs with salt and pepper. Then brush or coat them with barbecue sauce.

3. Place the chicken thighs in the fryer, making sure they do not touch each other.

4. Bake for 25-30 minutes or until the coating is golden and the meat is fully cooked.

5. Halfway through cooking, brush on a little more barbecue sauce for extra flavor.

6. Let rest for a few minutes before serving.

How to make chicken thighs in an air fryer Enjoy Your Life/Shutterstock

Note that each air fryer model varies, so times are approximate. Always ensure the chicken is fully cooked before serving. A little experimentation with temperatures can help achieve your preferred crispness and juiciness.