this shrimps and in general, sea products It is one of the leading products of all celebrations, especially Christmas. And while almost everyone knows how to peel a shrimp or prawn, when it comes to preparing it Not everyone knows how to clean it.
And for that preparing seafood in any prescriptionsThis is the basis knowing how to clean it so that you do not find grit or unpleasant tastes in your mouth when tasting it. Cleanliness is essential in the preparation of any recipe for fish, shellfish, or in this case, shrimp. If there is a chef who understands shrimp, he is undoubtedly a famous and award-winning chef. Quique Dacosta.
chef from Dénia, three Michelin starsthis red shrimp expert A Mediterranean flavor that is admired as much as its price is high show us mortals how to clean and gut a shrimp. Also known as the black “thread” that runs from the tail to the head of these crustaceans, which can contain a grain of sand or cause an unpleasant taste when eaten.
Quique Dacosta on her Instagram account to deceive cut a shrimp to clean it properly without peeling or opening it or, as he says, “without touching the meat and spoiling the product”. While he clarifies that it’s important not to do this for shrimp boiled in seawater, as he explains, “we’re going to lose juices that will go through this minimal hole to the seawater because of the cooking temperature, and we want all that juice inside the shrimp and not in the water”.
For To do this cleaning of shrimps “without trying”, we need a toothpick.. With the help of this tool, we have to look for a gap between the head and tail where we can see the “black thread”, as we can see in the video.
When we find its place, we must insert a toothpick into it and carefully pass the toothpick tip from below. At that moment, we have to remove the intestine very slowly. Apparently, this trick requires some precision and, above all, patience. But with it, you can enjoy pure shrimp flavor without unpleasant surprises.
Source: Informacion
