The most delicious dessert of autumn is pumpkin dessert

this pumpkin It is one of the most used products. gastronomy throughout the autumn. Perfect for making herbal creams and purees. But it can also be used as sweet. On this occasion, a delicious cake. We will give you the simplest recipe. pumpkin pieone of the most common autumn desserts.

Ingredients for Pumpkin Pie

To make this recipe you will need the following ingredients:

  • 150 grams of short pastry or puff pastry.

  • 500 grams of pumpkin is already clean and without peel.

  • 50ml fluid cream

  • 60 grams. Brown sugar

  • 2 eggs

  • 80 grams of sugar

  • 1 piece of ginger

  • a pinch of nutmeg

  • this

  • apricot jam

  • Fame

  • cinnamon powder

The easiest pumpkin dessert recipe

The first step to making this cake is to stretch the short dough pastry or puff pastry with a rolling pin. Also add a little flour so that it does not stick. Then it is placed in a round mold and given to the oven at 150 degrees for 10 minutes. When it’s a little golden, you’ll know it’s time to take it out of the oven.

Pumpkin pie is very easy to prepare. pixabay


On the other hand, you should put the clean pumpkin to cook. Put it in a saucepan with the water, 40 grams of sugar, nutmeg and ginger. Let the zucchini cook until soft. Then put the two eggs in the blender glass with the liquid cream and the remaining sugar. Mix everything thoroughly until you get a homogeneous mass.

The last step is to combine both preparations of the cake. Put the cream you removed from the blender into the short cake mold you took out of the oven. Spread it well over the entire surface and put the cake back in the oven. It should be warmer this time, at 200 degrees. It will cook in half an hour. After this time, take it out of the oven and let it cool slightly at room temperature.

When cool, sprinkle cinnamon powder on top. While serving the cake, you can accompany it with some apricot jam. The result will be magnificent.

This cake is perfect to eat any time of the day. time for breakfast, dessert or snack. You can also combine it with different accompaniments such as chocolate syrup instead of jam.

Source: Informacion

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