The Russians were not called to use pigs and lambs for a barbecue 11:32

Pork and lambs often contain dangerous parasites that can only be destroyed during long -term heat – for example, in the process of cooking two food. Frying of meat on the grill does not guarantee that during the preparation of the barbecue, the Dangerous Cystic and Echinococ’s Russian Federation, which is dangerous for humans, warns the neurologist of the Military Medical Academy of the Russian Federation. In a speech with public news service, the Russians called on such a meat to leave the barbecue.

Cystitkoz is considered the main threat of such a meal – this disease develops when pig chain eggs enter the stomach. Cystic larvae, gradually spreading in the body, causing inflammation of the brain and threatening death, Emphasized Doctor in an interview with the Folk News Service.

“Perhaps the reason for the use of pork in ibrahamic religions and the reason for the use of medical parasites was cystisosis,” he said.

The pig cyst is considered the most dangerous because it dissolves the intestinal wall with special enzymes and enters the bloodstream, settles in the liver, lungs and muscles, in the brain. In order to ensure the safety of the meat, it must be boiled for at least two hours at the boiling temperature.

“And when people make a barbecue, Khoroshev said. – Many of them probably saw how the reddish water leaked from the biting piece. However, people are already warming up, alcohol, they do not curse anyway, and somehow it is likely that doctors are controlled. However, they forget that most of the modern meat is not controlled by doctors. ”

This is also applied to the lamb, where alveococose or echinococcosis is threatened to be infected.

The doctor is the safest type of meat for barbecue high quality beef and chicken.

Before that, in an interview with a dietitian, Gazeta.ru, a nutrient “SM-clinic” Nadezhda Litvinova-Grazion inducedYou can be infected with parasites, including tricinels through this. In addition, there is a risk of infection with bacterial infections. The meat may contain pathogenic bacteria, Salmonella and E. coli (E. coli) are particularly dangerous. The presence of the body can cause food poisoning with symptoms such as abdominal pain, nausea, vomiting, diarrhea and hyperthermia.

A doctor before DescribedHomemade barbecue is safer than a store.