Bacalao Al Ajoarriero





</p> <p> Cod with garlic sauce – Knowledge<br />







Bacalao Al Ajoarriero

Bacalao Al Ajoarriero

  • 1 onion.
  • 1 potato.
  • 100 grams of cod.
  • 1 clove of garlic.
  • olive oil
  • 12 eggs.
  1. Chop the onion finely, cut the potato like an omelet and 100 grams of cod into thin pieces, clean, skinless and boneless.
  2. Saute the onion in olive oil with a clove of finely chopped garlic.
  3. After softening, add the cod and fry.
  4. Let’s fry the potatoes separately, without browning them, so that they become soft.
  5. When serving, put everything in a saucepan and add the eggs, mix to taste.

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