Coffee may help relieve symptoms in cancer patients and may also help prevent certain types of cancer. For example, oncologist Anton Ivanov, chief physician of the Mamma clinic, told socialbites.ca that the drink has a protective effect against colorectal cancer, liver and breast cancer.
Two cups of coffee a day reduces the risk of liver cirrhosis by almost half. According to Ivanov, this is because coffee contains a large number of biologically active substances and plant antioxidants. So, coffee contains cafestol, caveol and chlorogenic acid. They have anti-inflammatory effects and may protect the liver.
“In general, there are quite a lot of important components in coffee – up to 2 thousand substances, including fatty acids (linoleic and linolenic, palmitic, etc.), antioxidants that inhibit inflammatory processes and thus prevent the development of cancer – polyphenols, chlorogenic acid,” explained Ivanov.
Additionally, caffeine, the main ingredient in coffee, is metabolized by liver enzymes and accelerates the first stage of liver detoxification.
“According to a study conducted by scientists from the National University of Ireland, the anti-cancer properties of coffee stem from the effect of caffeine in it. suppress Production of the cytokine tumor necrosis factor in human blood reduces the proliferation of T cells and the production of Th1, Th2 and Th3 cytokines. “Therefore, coffee has a protective effect against colorectal cancer, liver and breast cancer,” he said.
However, the oncologist emphasized that not all scientific studies on this drink are so clear, so you should not drink more than three cups a day. Otherwise, it may lead to negative health consequences.
Previously oncologist Ivanov named Three factors that cause stomach cancer.
Source: Gazeta
Barbara Dickson is a seasoned writer for “Social Bites”. She keeps readers informed on the latest news and trends, providing in-depth coverage and analysis on a variety of topics.