This five restaurants Its stars revolve around the regions of “Menjars de la Terra” from tomorrow. l’Alcoià, El Comtat and Foia de Castalla They are already heating the stoves. From this Monday to Friday, a different restaurant every day will undoubtedly attract fine-dining lovers during an exciting gastronomic week. It should be noted that these conferences publicand you just gotta Call to the chosen restaurant and make a reservation. This is the perfect opportunity to taste the recommendations of the restaurants chosen by the “Menjars de la Terra” organization to represent the diverse and powerful. gastronomic offer View of Alicante Mountain.
Tomorrow Monday will be the first restaurant to open fire. lolo, in Alcoy, a culinary benchmark in the area. On Tuesday 21 the conference will reach the town of Castalla, the restaurant whiskey; Wednesday 22nd To Cocentaina, to the restaurant New Scraper; It will be on Thursday the 23rd RQRin Ibi; and on Friday the 24th it will be the restaurant’s turn raco with mushroomsIn Balones, she is in charge of closing the week with her traditional and strong cuisine.
On this occasion, the star product will be the Alicante Mountain Cherry and the Traditional Spirits of Alicante will also have a prominent presence.
The INFORMACIÓN newspaper has brought “Menjars de la Terra” into a renewed format to cover the province’s regions with the support of the Provincial Assembly.
l’Alcoià-El Comtat-La Foia de Castalla menus
welcome lunch
Beginnings:
“Joselito” acorn fed jowl with crystal bread.
Perican salad.
Codfish and aladróc croquettes.
Crispy spring onions in season.
Xop bolt sirloin medallions.
Main course:
Cod and cauliflower rice (typical from Alcoy).
Sweet:
Our Black Forest with cherry compote.
Homemade brandy rolls with Herbero de Mariola.
Shopping centre:
White wine Vega Cuyar (Bodegas Alejandro), DOAlicante.
Red wine Enrique Mendoza Cabernet-Monastrell, DOAlicante.
Waters, beers and soft drinks.
PRICE PER PERSON: €40 (including VAT)
Reservation: 965 54 73 73 / www.lolorestaurante.com
Beginnings:
Our homemade bread and herb butter from Mariola.
Sausages from the region.
Priest’s fairy.
Candied artichoke flower, sobrassada and Mariola herbero reduction.
Arugula salad, parmesan cheese and local cherry sauce.
Main course:
Castallan Gazpachos..
Sweet:
Nougat fritters from Jijona and Chichiriuiqui.
Shopping centre:
White wine Semsum 2. from Boegas Sierra Salinas, DOAlicante.
Red wine El Caire from Bodegas Monóvar, DOAlicante.
Water, soft drinks, draft beer and coffee.
PRICE PER PERSON: €40 (including VAT)
Reservation: 865 64 46 38 /www.restaurantelaviscaya.es
WEDNESDAY, MARCH 22nd. New Rasp (Cocentaina)
Beginnings:
Olives flavored with garlic and pepper.
Sweet potato pie with foie gras and herbero gel.
Traditional perican with EVOO Selection 1916.
Broad beans sautéed with a blanket.
Low-temperature egg with sautéed poplar mushrooms and potato parmentier with truffles.
‘Mentirta Contestana’ tasting.
Main selection:
Boiled cheeks with cherry sauce.
Dry rice from ‘Bajoca Farcida’.
Sweet:
Alicante Mountain cherry ice cream, cream cheese.
Shopping centre:
Wines from Enrique Mendoza, DO Alicante.
Barsell coffees and Artemis Bio infusions.
Water, draft beer and soft drinks.
PRICE PER PERSON: €40 (including VAT)
Reservation: 965 59 30 32 / www.sokatcuina.com
THURSDAY, MARCH 23 RQR (Ibi)
Beginnings:
Sagi, aladroc and bollite croquettes.
Our crispy pixie.
Oysters with caviar and cherry granita from Alicante Mountain.
Farinetes with the weary Iberian Joselito.
Main courses:
cod giraboix
Shoulder and waist of the rabbit with “Llegumet”.
Sweet:
Aove with white chocolate soup, orange cake and thyme ice cream.
Chocolate bonbons with Herbero and pigeon.
Shopping centre:
Salino white wine from Bodega Casa Balaguer
Red wine La Casica del Abuelo from Bodega Casa Balaguer, DOAlicante.
Water, Águila beer and soft drinks.
PRICE PER PERSON: €40 (including VAT)
Reservation: 966 33 60 46 / www.rqrgastrobar.es
FRIDAY, MARCH 24 Raco del Seta (Balls)
Beginnings:
Hot dried fruit salad with cherry sauce flavored with EVOO of the locally produced Manzanilla variety.
Escalibada with seafood flavored with the locally produced Blanqueta variety EVOO.
Cod pericana, locally grown dried garlic and dried chili.
Scrambled eggs with artichokes and shrimps made with EVOO from the locally produced Picual variety.
Main course:
Olleta de la Montaña with trotters and pork ribs
Sweet:
Homemade tiramisu.
The tasting of old oils was interpreted by the local brand Castell de la Costurera.
Shopping centre:
White wine Tarima from Bodegas Volver, DOAlicante.
Bodegas Volver, DOAlicante Red Wine Farming Selection.
Waters, beers and soft drinks.
PRICE PER PERSON: €40 (including VAT)
Reservation: 965 99 46 39 / instagram
Source: Informacion
Barbara Dickson is a seasoned writer for “Social Bites”. She keeps readers informed on the latest news and trends, providing in-depth coverage and analysis on a variety of topics.