You know the star dish of Benimantell? You can try at these 8 restaurants

These days are an opportunity to make yourself happy. The best traditional cuisine of Alicante mountains but also exploring this lovely little town surrounded by the imposing nature of Vall de Guadalest.

each one 8 restaurants myantell offer menus with authentic Olleta de Blat accompanied by traditional recipes or other specialties.

Participating restaurants and their menus

These conferences are held in honor of the restaurants that have this troublesome traditional dish on their menus. To promote and promote the culinary tradition of Benimantell. Participating restaurants:

1. Venta la Montana Restaurant, Reservation Tel.965885141

2. Ca Rafel Restaurant, Reservation Tel. 965885165

3. Ponsoda Restaurant, Reservation Tel. 965972096

4. casa paco restaurant, Reservation Tel. 965885184

5. Rincon de Pepe Restaurant, Reservation Tel. 965972095

6. Sonia Restaurant (L’Obrer), Reservation Tel. 965433261

7. Contemple Restaurant- Vivood Hotel, Reservation Tel. 966318585

8. Trestelador Restaurant, Reservation Tel. 965885221

Don’t run out of space! remember this It is recommended to make a reservation for participation. to any of the participating restaurants. You can see the menus and prices of each restaurant from this link.

L’Olleta de Blat, a typical dish from the Guadalest Valley

L’Olleta de Blat The gastronomic culture of Benimantell, like the rest of the Guadalest Valley. This is a farmland and there is always an ancestral grain among their crops. wheatThe main ingredient of “Olleta de Blat”.

The preparation of this regional dish, hard workbecause the ancestral “threshing” of wheat is to separate and “wrap” the wheat grain from its husk, to throw the mixture into the air in an airy area so that the air dislodges the husk and only the grain remains.

After the raw material for this dish was obtained, other local products such as beans, snowdrops, chard, pork and olive oil were added.

Hiking routes around Benimantell

Between the regions of La Marina Baixa, El Comptat and L’Alcoià, the Sierra de Aitana is the roof of the province of Alicante. 1558 meters altitude. Therefore, a privileged natural environment, Ideal for those who like to hike or rural escape and disconnection.

In this sense, Benimantell’s twenty road signposted allowing travelers to enter the hills that merge with the terraces of the Guadalest Valley. Here, dry stone bears witness to an agricultural past as evidenced by the many farmhouses that dot the trails.

Benimantell is one of the submerged municipalities. Guadalest Reservoirsurrounding the other road full of charm. Aixortá’s reflections in the marshy waters look like postcards from other latitudes.

So you can complete your visit to L’Olleta de Blat Gastronomy Week in Benimantell by enjoying the nature of this region of the state of Alicante. Hiking, disconnection, nature in its purest form and a unique gastronomic experience.

One of the routes it offers starts at Benimantell and ends at the Guadalest reservoir. On this circular route, the towns and natural environments of Vall del Guadalest are explored from another perspective and left you in awe. magnificent mountains surrounding you; Aitana, Xorta and Serrella.

There may also be an opportunity to visit. GuadalestOne of the most beautiful and most visited cities in Spain.