It is possible to taste the best grilled meat cooked in Alicante or in the Josper oven, taste the intense flavor of red meat and enjoy a privileged atmosphere. Gastronomic Days of Meatcelebrated Between 15-18 November At Finca Santa Luzia.
different these days Menus for 60 Eurosmeat as the hero of them all, in it several beginnerssuch as tenderloin carpaccio, veal picaña cannelloni or magnum grilled black pudding; a main course distinguished by its high quality, sweet and one wine selection By the Sommelier of Finca Santa Luzia.
Meat lovers will not remain indifferent. If what you are looking for is to enjoy the juice, grilled meat, Without a doubt, Finca Santa Luzia is the right place for it. Professionals of the farm, an area dedicated to gastronomy. seal The Juan XXIII group created dishes made with. fresh, local and top quality produce Like the Discarlux product, born as a specialist in 2005 by José Portas and Carlos Ronda quality red meat.
“The value we can place on meat in Santa Luzia is that we have the best quality meat from different suppliers. Discarlux for high quality”, says Javier Ruiz, manager of Finca Santa Luzia.
Gastronomic days at Finca Santa Luzia
Finca Santa Luzia combines good gastronomy and entertainment in a unique setting. is he perfect place to disconnectmeet and celebrate always surrounded by a modern, up-to-date atmosphere and once warm and comfortable. As his manager explained, “It’s not just another restaurant.we try to differentiate ourselves and offer our customers a program within a restaurant beyond just going out for lunch or dinner”.
For this they organize throughout the year different events promoting gastronomic culture such as tastings monthly cheese and wine, ham or tuna ronqueo tasting or journeys meat and rice. “In this way, we try to enable our customers to become more familiar with different products, not only by tasting them, but also by learning more about them. origin, history or curiosity.
Meat Gastronomy Days Reservations
Those who want to try the menus that are prepared specially for the invitation and will be served at noon should definitely try it. make a reservation by phone only On 865 888 028.
Moreover, Make an invitation draw for 2 people Dine on Gastronomic Meat Days with Discarlux from November 15-18. You can do take part through Instagram Until Sunday, November 13.
Finca Santa Luzia: Alicante Avenue, 38, LOW, 03550 Sant Joan d’Alacant, Alicante
Source: Informacion
