TasteAtlas, the global gastronomy guide that catalogs traditional dishes from many countries, has spotlighted a list titled the world’s 100 most unlucky foods. This overview comes from the official TasteAtlas site.
Among the set, a traditional Yakut salad known as Indigirka earned the lowest service score, rating 1.4 out of 5. The dish features frozen fish, onions, sunflower oil, salt, and pepper. The same low score appears for several other items on the list, including jelly, okroshka, herring salads under a fur coat, mimosa, and various cereals, which collectively sparked conversations about balance and flavor composition.
In November, the oncologist Ilyin named Olivier salad and herring salad under a fur coat as particularly unhealthy options. According to experts, Olivier ranks at the top of the list for being harmful. The reasoning highlights that simpler ingredient sets can be easier for the body to handle, while the most compatible foods within the dish are not mixed in a way that promotes overall digestive harmony.
Earlier reports noted by British Metro introduced a separate, unrelated finding about the world’s smallest submarine, illustrating how diverse lists and discoveries can appear in the media landscape around food and technology.