Respect for tradition, a drive for innovation, and a commitment to advancing haute pastry continue to bring Paco Torreblanca into the international spotlight. His extensive list of accolades—including multiple harvests and numerous prizes—features high honors such as Best Pastry Chef of Spain and Europe, culminating in the prestigious World’s Best Pastry Chef 2022 designation. This honor was received with distinction after a broad vote by colleagues across the global pastry community. The moment occurred during the IX World Pastry Stars International Congress, an event organized by Gurme magazine focused on Italian pastry and the recognition of the most influential pastry chefs of the period alongside fresh business ideas. In addition to the World’s Best Pastry Chef 2022 award, Torreblanca shared the stage with other notable pastry leaders from around the world, including figures like Massari, Thierry Barmas, and the Catalan chef John Rock [citation].
Master Torreblanca expressed immense happiness about this esteemed accolade, presented by the world’s leading pastry professionals. He dedicated the achievement to the practitioners who paved the way and to the younger generation of pastry chefs, urging them to pursue their dreams with grit and perseverance. The message was clear: aspirations require effort and relentless work to become reality [citation].
Aware that the future of pastry rests on solid education, Torreblanca and his son led the International School of Pastry Arts for nine years. Based in Petrer, Alicante, the school attracted learners from around the globe who valued personalized training as its core principle. The program has since expanded to Madrid and established a robust online school, broadening access to world-class pastry education. The guiding aim, according to the master, is to cultivate professionals who understand pastry as a creative sector and can spearhead national and international gastronomic ventures. Just weeks earlier, the school received the Tourism Education, Research and Innovation Award from the Community of Valencia, recognizing it as an innovative initiative that strengthens the region’s tourism competitiveness. The master pastry chef remains celebrated as one of the most influential voices in Spanish cuisine, a distinction that reinforces the 2022 World’s Best Pastry Chef award and his ongoing impact on the craft [citation].