Elizaveta Boyarskaya spoke warmly about the meals prepared by her husband, Maxim Matveev, and their two sons, Andrei and Grigory, highlighting them as the family’s culinary favorites.
She noted that it is common for any parent to cook for the children when the moment allows. Sometimes it is her, sometimes Maxim, and occasionally her own mother steps in. After the pandemic, she took a few cooking classes that helped refine her skills, and she now enjoys preparing dishes that the family loves. One of Max and the boys’ favorites is cottage cheese coconut casserole, a comfort dish that blends simple ingredients into something special. They also look forward to the apple pie she makes, a dessert that brings a smile to everyone at the table.
The family’s love of food goes beyond these dishes. French fries are a staple that each member enjoys, though Matveev chooses to eat them only on holidays as part of a careful approach to nutrition and meal planning, preferring pre-packaged, portion-controlled meals on regular days. Boyarskaya emphasized that her mother plays an equally important role in raising the children, spending time with them, accompanying them to activities, reading books, reciting poetry, and even baking pancakes. The grandmother’s involvement is described as a natural, affectionate part of family life.
In related family news, it was previously reported that Konstantin Kryukov and Alina Alekseeva welcomed a child, joining the broader circle of young parents navigating parenthood and family routines in the public eye.