This five restaurants The player, who will represent Vega Baja in “Menjars de la Terra”, which will last from the 20th to the 24th of February, is completing the details so that everything goes smoothly.
Organization of the most popular gastronomic days in the state, including the restaurant El Jardín in Hotel Meridional de Guardamar, La Herradura in Los Montesinos, El Buey in Almoradí, D’Davinia Martínez in Casino de Orihuela and Barlovento in Torrevieja He chose . .
Everyone has a good rhythm Reservationshowever, there are still free places to attend these conferences, which are open to the public and allow you to take advantage of the gastronomic richness of a region that is particularly strong for that matter.
The first to set the fire on Monday, February 20, will be the El Jardín restaurant in the Hotel Meridional de Guardamar. gastronomic reference in a hospitable town, her lover culture and her traditionshas an important orchard and fishing heritage, gastronomy It is one of the main tourist attractions.
The Garden has prepared a complete menu for the event, which will be exhibited in cooperation with the Vega Baja Artichoke Association. welcome cocktail «Artichoke, scallops and lime charcoal velouté», «Artichoke, ham and duck broth» and «Artichoke omelette».
Dori Chazarra, co-chief of El Jardín, said: “We are so grateful they have us and are able to contribute with a grain of sand to this amazing initiative. We intend to value it. artichokefor representing us with where we are ».
La Herraura, Los Montesinos
“We should be proud to use it,” said Aurora Torres, chef of La Herradura restaurant in Los Montesinos, who will be attending Tuesday, 21. local products, Valuing them is not necessary only if it is not a matter of pride that people know the place and town they go to, and identify with that place according to what they eat ».
Ox, Almoradi
On Wednesday, the 22nd, it will be the turn of the restaurant El Buey in Almoradí. Its chief, Moisés Martínez, said, “It is an honor and a great responsibility for us that the organization considers representing Vega Baja in this initiative. Our menu is the perfect reflection of what represents our city and our region is at the gastronomic level”.
D’Davinia Martinez, Orihuela
D’Davinia Martínez restaurant located in Casino de Orihuela will be the main character on Thursday, 23rd. The restaurant’s chef, Davinia Martínez, said: “We are very excited and working hard because we see that this represents a great deal of pressure.
We are confident that we will cope with the task. Traditional cuisine goes hand in hand with the gastronomy we do and we want it with that. reflects the different nuances of each product. Let the assistant determine what you eat and take you on a journey back to your childhood, to a memory… ».
Windward, Torrevieja
Finally, on Friday the 24th, it will be Barlovento’s turn in Torrevieja, where his manager, José Antonio Álvarez, said, “we have enough to make a deal. very high level of gastronomy We should also make good use of this advantage and show all the people from abroad that we have very good agriculture, very beautiful seas and very good wines so that our taste buds are not spoiled.”
INFORMACIÓN newspaper saved “Menjars de la Terra” with an article. renewed format. On their return, with the support of the Provincial Assembly, the conferences tour the provinces in different gastronomy weeks from Monday to Friday and at a different restaurant every day.
The event also includes the collaboration of the Denominations of Origin Regulatory Councils. “Menjars de la Terra” travels through the regions of Alicante to value the rich and diverse provincial gastronomy, with special emphasis on traditional cuisine and local products.
Open to the public for a few days
“Menjars de la Terra” gastronomy days are open to the general public who wish to taste and participate in the menus specially prepared by the participating restaurants for this special occasion. The exceptional price of 40 Euros per person includes beverages and VAT.
All you have to do is contact the selected establishments and book a table. This is an excellent opportunity to dive into the know-how. rich and diverse gastronomy of the province Hand in hand with KNOWLEDGE and exclusive restaurants.
In Vega Baja they five organizations have proven quality to represent their regions: El Jardín de Guardamar, La Herradura de Los Montesinos, El Buey de Almoradí, D’Davinia Martínez de Orihuela and Barlovento de Torrevieja. Entertainment.
Menus from the Vega Baja area
welcome cocktail:
Artichoke, scallops and lime charcoal velouté.
-Artichoke, ham and duck broth.
– Artichoke omelet.
Starters on the table:
Coke with Tonyina.
Alicante savory salad made at home.
Shrimp ceviche, leche de tigre de ñora and crispy sweet potato.
Artichokes, beets and roasted almonds.
Bread service.
MAIN COURSE:
Cuttlefish stew, peas and artichokes.
SWEET:
Ñora, Fondillón and crispy artichokes.
SHOPPING CENTRE:
White wine Riesling 2022 from Bodegas Monóvar.
Red wine Cairo 2020 from Bodegas Monóvar.
Waters, beers and soft drinks.
Coffees and infusions.
PRICE PER PERSON: €40 (including VAT)
Reservation: 965 72 83 40 / web
Beginnings:
Artichoke tartare, raff and citrus caviar.
Guardamar shrimp, acorn-fed ham and Tonka beans.
Low-temperature eggs with mushrooms and truffles.
FIRST COURSE:
Dorada and Levantine roots.
SECOND LESSON:
Magret with roasted apples, dates and Vinalopó Raisins.
SWEET:
The world of carob.
SHOPPING CENTRE:
Caterina, red wine DOP Alicante.
Mas dels Cavalls, white DOP Alicante. chardonnay
Sierra de Cazorla water.
Beer La Sagra.
PRICE PER PERSON: €40 (including VAT)
Reservation: 966 72 10 78 / web
beginners:
Freshly baked bread with butter from the cauldron.
Salmon, artichoke mayo and alcamole.
Sea and garden: artichoke with octopus.
Candied artichokes with black garlic vinaigrette and dried meat shavings.
Salted raw artichoke salad.
MAIN COURSE:
Homemade turkey gazpacho with artichokes.
SWEET:
Dried fig mousse.
SHOPPING CENTRE:
Red wine Arbui 15 months Monastrell, Bodegas Alejandro.
White wine Vega Cuyar Meseguera, Bodegas Alejandro.
Mahou beer 5 stars.
Solan de Cabras juice.
PRICE PER PERSON: €40 (including VAT)
Reservation: 966 78 15 93
Beginnings:
Sourdough breads with green olive oil.
Chocolate trilogy with semi-salted mullet eggs (El almendrado, nugget, velvet).
Our red tuna salad.
Artichoke blossom with duck miscuit al PX.
FIRST COURSE:
Cod stew.
SECOND LESSON:
Rice and crust.
SWEET:
Nougat nugget and fried egg yolk.
SHOPPING CENTRE:
Uncle Raimundo (Moscatel) Bodegas Gutiérrez de la Vega. Farmhouse (Moscatel, Macabeo and Meseguera) Pepe Mendoza Winery. Arbui (Monastrell) Alejandro Winery. Soap opera Gran Fondillón reserve 1964 (Monastrell) Brotons V&A Winery.
PRICE PER PERSON: €40 (including VAT)
Reservation: 744 63 10 38 / web
Beginnings:
Oven roasted octopus old recipe Barlovento.
Shrimp boiled in water from our bay.
Yan tuna lives while suckling.
Artichoke Salad with Tuna.
MAIN COURSE:
Boiler rice.
SWEET:
Almond cake with jijona nougat ice cream.
SHOPPING CENTRE:
White Wine Cesilia Blanc.
Red wine Santa Rosa by Enrique Mendoza.
Beer, water and soft drinks.
Infusions and coffee.
PRICE PER PERSON: €40 (including VAT)
Reservation: 966 92 21 76 / web
Source: Informacion
Brandon Hall is an author at “Social Bites”. He is a cultural aficionado who writes about the latest news and developments in the world of art, literature, music, and more. With a passion for the arts and a deep understanding of cultural trends, Brandon provides engaging and thought-provoking articles that keep his readers informed and up-to-date on the latest happenings in the cultural world.