cooking school Cordon Bleu Madrid published the list selected Who will attend the eleventh edition of the Promises Award for haute cuisine. Among all the entries received, the school selected a total of 50 students to advance to the next stage of the competition.
Patricia Perez Crespo Miguel Hernández de Alicante from IES, Eight students from the Valencian Community Chosen in this competition together with Tania Bautista Mauri from Dertosa Institute; Jorge Silvestre Vilar and Víctor Ramírez Rubio of CIPFP Costa de Azahar; Nohaila Rokdi Rokdi from CIPFP Benicarló from Castellón; Carla Ribe Herrero and José Manuel Laparra Soler from the Mediterráneo Culinary Center and Olga Vázquez Ortega from the Altaviana Vocational Training Center in Valencia.
In this second stage, the total 50 students from 21 to 28 schools of the entire region. Andalusia with 12 and Catalonia, with 11 candidates each, are the most represented autonomous communities in this edition. other autonomy such as Galicia, Canary Islands, Balearic Islands, Community of Madrid, Asturias, Castilla-la Mancha, La Rioja, Navarra, Region of Murcia and Castilla y León.
Awards
Of all the nominations, two winners will receive a scholarship worth 23,000 € and 8,000 €, respectively. The first winner’s training center will also receive some rewards. 1.500 €.
Next steps
The next step is a 5 minute recipe videoat most and with a deadline for delivery to school On January 18, 2023.
These video recipes will be uploaded On YouTube from January 20 which award and application the public will be able to support their favorite videos. This popular vote will be considered by the school for selection. 10 students to play in the grand finale and in April 2023 they will compete face-to-face at the school’s headquarters in Madrid.
About Le Cordon Bleu
Le Cordon Bleu, the international leader in senior culinary education, More than 35 schools in 20 countriesand shape 20,000 students each years. Le Cordon Bleu Madrid is the third European headquarters of the prestigious French institution, after the historic schools in Paris and London. In addition to teaching the traditional Cookery and Pastry programs, they hold a Spanish Culinary Diploma specific to their Madrid headquarters. It also collaborates with the University of Francisco de Vitoria at the university level in the field of Gastronomy.
Source: Informacion
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