By mid-August this year Russia’s sugar industry shows robust activity. Official data indicate that sugar factories produced a total of 147.2 thousand tons, nearly double the volume recorded during the same period last year, according to Soyuzrossahar. Analysts attribute this jump to more intensive processing of sugar beet, signaling a stronger harvest season and healthier factory throughput across key regions.
The upturn in output aligns with higher beet processing volumes. While last year saw about 1.3 million tons of beets processed by mid-August, this year already exceeds 1.4 million tons. Industry observers note that this growth is driven by sustained beet intake, faster conversion of raw roots into refined sugar, and continued improvements in milling efficiency across the sector.
Today, fourteen sugar plants participate in beet processing, with one plant located in each of the Krasnodar Territory, Stavropol Territory, and Tambov Region. Looking ahead, six additional facilities in the Central and Siberian Federal Districts are slated to begin operations by the end of the week, expanding regional capacity and reducing bottlenecks in supply chains.
Industry forecasts from the International Sugar Organization suggest that Russia could reach about 6.4 million tons of sugar production by year-end. This projection marks a minor rise from the previous year, maintaining the positive production trajectory seen over recent quarters. Market watchers see this as a sign of resilience in the domestic sugar market amid variable global conditions.
In related health and nutrition news, the public health community has continued to emphasize prudent sweetening practices. A recent advisory from a leading dietitian cautions against habitual consumption of highly sweetened tea, underscoring potential impacts on dental health and metabolic balance. The guidance recommends moderate sugar use and exploring flavor alternatives to preserve taste while reducing sugar intake. (Public health advisory available through official nutrition organizations)
Meanwhile, former experts and researchers have discussed practical approaches for reducing sugar in daily diets without triggering stress responses in the body. Practical tips include gradual reductions in added sugars, reading ingredient lists carefully, and opting for natural sweeteners where feasible. These recommendations aim to help individuals enjoy sweets responsibly while maintaining energy levels and overall well-being. (Nutrition guidance referenced by health professionals)