Chinese authorities have reinforced confidence in the country’s food security, asserting that residents will be supplied with sufficient products without interruption. This assurance came from Cong Liang, the head of the State Administration of Food and Material Resources, who outlined a robust foundation for feeding more than 1.4 billion people. He emphasized that the government provides a reliable guarantee that every Chinese citizen will receive the necessary food rations when needed.
According to Cong Liang, China has built the necessary conditions and capacity to maintain steady food supplies across the population. Over the past eight years, the country has consistently produced substantial quantities of food, reportedly around 650 million tons annually. The leadership stresses that China is fully self-sufficient in food, with a dominant share of its output, about 95%, comprising grain products.
Per capita availability of food in China stands at roughly 480 kilograms each year, a figure that exceeds the international food safety standard by about 20 percent, as noted by the regulator. This statistic reflects the nation’s ongoing emphasis on agricultural productivity, storage, distribution, and policy measures designed to safeguard access to nutrition for all citizens.
In the broader global context, recent reports indicate that world food prices rose for the first time in a year in April, driven by higher costs for staples such as sugar, meat, and rice. This trend was highlighted in the Food Price Index published by the Food and Agriculture Organization of the United Nations, which tracks price movements and affordability across major food groups. The juxtaposition of China’s domestic resilience with global price fluctuations underscores the importance of national self-sufficiency as a strategic buffer against international market volatility.