Contents
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2 large zucchini
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2 units avocado
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200 g cream cheese spread
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80 g roasted white sesame
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Salt
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Black pepper
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100 g salmon
detailing
This recipe presents a playful twist on traditional sushi by using zucchini ribbons in place of rice and seaweed. It is ideal for those who want to enjoy a familiar sushi-like bite without using rice or nori. The idea is to create a fresh, crisp bite that captures the spirit of sushi while leaning on vegetables and simple fillings. The zucchini acts as a sturdy wrap, while creamy cheese and avocado contribute richness and creaminess to balance the flavors. It is a versatile option for a light dinner or a satisfying snack that can be prepared in advance and served chilled or at room temperature for convenience.
Start by washing the zucchini thoroughly and cut them into long, thin strips. Place the strips in a lightly salted bowl to draw out excess moisture. While the zucchini rests, halve and finely chop the avocado, then place it in a small bowl. Season with a pinch of salt and a few twists of black pepper, and mash until a smooth, even paste forms. This avocado layer adds moisture, depth, and a subtle nutty note that pairs beautifully with the creamy cheese.
Next, spread a thin layer of cream cheese across each zucchini strip. The cheese should cling to the surface, creating a creamy base that helps hold the wrap together. Evenly distribute the avocado paste over the cheese layer, then lay slices of salmon over the filling. The salmon provides a delicate, savory element with a touch of ocean flavor that complements the creaminess of the avocado and cheese. Roll the zucchini strips tightly to encase the fillings. If desired, sprinkle roasted white sesame seeds over the rolls for a gentle, nutty crunch and an extra pop of texture and aroma. This simple sequence yields a bright, elegant bite suitable for sharing or enjoying solo, with a clean finish and a harmonious balance of flavors.