Zaragoza style rice.
Ratings: 1/5 stars
Votes: 1 Votes: 2 Votes: 3 Votes: 4 votes: 5
- 500 grams of rice
- 200 grams of ham
- 200 grams of lamb
- 200 grams of pork ribs
- 200 grams of sausage
- 100 grams of country sausage
- 4 tablespoons of lard
- Half chopped onion
- A liter of water or soft broth
- Shredded and boneless meats are fried in lard along with sliced longaniza and sausages.
- When the meat turns pink, add the chopped onion and wait for it to boil before adding the rice, which will be cooked for half an hour on medium heat.