Everything you need to know about the world’s most famous soup
Wonton soup is a timeless dish in Chinese cuisine that enjoys worldwide popularity. Here is a straightforward basic recipe to prepare wonton soup quickly and without wasting time in the kitchen.
This soup centers on delicate white dumplings, typically filled with pork, shrimp, or a combination of both. Some versions include other ingredients as well. The wontons are wrapped in thin dough and simmered in a light, fragrant broth that highlights the flavors without overpowering them.
Broth plays a key role in clarity and taste. A common preparation uses chicken or pork as the base, yielding a clean, inviting flavor. Aromatics such as chives, bok choy leaves, and occasionally extra spices or herbs add a distinctive touch to the broth.
Homemade soup you can reach for this winter to stay warm and well
Although wonton soup is rooted in Cantonese and Hong Kong traditions, it appears in many regional variants across China and in Chinese restaurants around the world. Beyond its delicious taste, it is often described as comforting and is a popular choice for cold days when a warm bowl feels like a hug. Home remedies or simple meals for colds frequently feature this soup for its nourishing warmth.
Broth is essential to perfecting this dish. A good base makes a tremendous difference, and the right balance of seasoning elevates the experience. The soup is loved for its versatility and ability to adapt to different fillings and broths, catering to diverse palates and dietary needs. It stands as a testament to the richness and diversity of Chinese cuisine, combining textures and flavors in a way that satisfies both stomach and soul.
How to make wonton soup without spending hours in the kitchen
This dish can be time consuming because it involves crafting the wontons and simmering the broth. The following keys help streamline the process so you can enjoy it more quickly without sacrificing flavor.
For those who want:
- 200 grams minced pork
- 100 grams peeled and chopped shrimp (optional)
- 2 tablespoons chopped green onion
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon sugar
- Pepper and salt to taste
- Wonton wrappers from Asian markets
For the soup:
- 1.5 liters chicken or vegetable broth
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Chopped green onion for garnish
- Bok choy or spinach leaves (optional)
Preparation can be simple and efficient. Then the meal becomes approachable even on busy days.
Ready to cook step by step
Preparing wontons starts with mixing the filling. In a bowl combine pork, shrimp, green onion, soy sauce, sesame oil, sugar, salt and pepper until well blended.
- Fill the wrappers: Place a small amount of filling in the center of each wonton wrapper. Wet the edges with water and fold into a triangle, sealing the edges firmly. For a distinct shape you can fold the other two edges as well.
For the broth heat a large pot to a boil and add the broth along with soy sauce and sesame oil. Add the wontons to the boiling soup and, if using, the bok choy or spinach. Cook until the wontons float to the surface, about five minutes. Serve hot with a garnish of chopped green onions.
- Try different fillings such as chicken, more vegetables, or a mix of meats to suit preferences.
- Adjust the soup flavor with fresh ginger or garlic for additional depth.
- Wontons can be prepared ahead and frozen for later use, making weeknight meals easier.