Nowadays the category of stoves and smoke extractors has grown to meet modern kitchen needs. These accessories are no longer just functional add-ons; they are tech-forward, stylish elements that blend with contemporary kitchen design and improve air quality. Hoods have evolved into sophisticated fixtures that combine aesthetics with practical performance, seamlessly integrating into the kitchen’s overall look.
While several years ago a hood was primarily a useful accessory, its design now plays a central role in kitchen aesthetics. Yet effective cleaning of the kitchen hood depends on a simple preventive measure that is easy to overlook: the distance from the stove. This article explains why maintaining proper separation is essential to keeping dirt at bay and ensuring optimal ventilation.
Join BİLGİ WhatsApp channel
INFORMATION
Even with careful routines, prevention beats reactive cleaning. A smart cleaning habit starts with placing the hood about 50 cm away from the cooking surface. This spacing allows rising vapors to circulate toward the ventilation system, improving extraction and reducing residue on nearby surfaces.
That half-meter gap helps prevent debris and dust from settling on surrounding furniture. In many kitchens the hood sits at a height that makes it one of the least-cleaned elements, often focused more on exterior appearance than on interior cleanliness. While the half-meter rule is widely recommended, it also matters because thousands of household microbes tend to nest in this area, especially where heat and moisture mingle.
Beyond looks, oil, grime, moisture and dust can form a corrosive mix for the ventilation system. Sanitizing the hood is as important as polishing it, and this requires using appropriate cleaners that can disrupt bacterial growth inside the unit. Correct cleaning of the kitchen hood includes this basic preventive action that many overlook and should be part of a regular cleaning routine.
Farewell to the bell
The hood remains a key element in any kitchen, even when its noise becomes a nuisance. An alternative to traditional hoods is induction cooking with an integrated extractor. Some brands offer this system to fit various spaces, including 80 cm, 70 cm and 60 cm configurations. This device includes a kitchen aspirator that absorbs smoke and steam without the need for a separate hood installation, providing a streamlined and quiet solution for modern kitchens.
You may be interested in:
Four easy ways to clean hoods and filters
Six homemade tricks for cleaning the kitchen hood
How to clean the hood: tips for a perfect look | Video