Cleaning the kitchen hood is essential for keeping the extractor system hygienic, free from smoke, and smelling fresh. This appliance often sits in the background during cleaning routines, yet it collects grease and grime that can influence performance and indoor air quality. The following guide explains how to clean a cooker hood effectively, safeguard its efficiency, and extend its lifespan.
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The ultimate guide to cleaning a stainless steel hood: tough stains, water or scale and how to polish it
Before starting, ensure the power to the hood is switched off for safety. Gather the materials: rubber gloves, a sponge or cloth, a soft-bristled brush, a degreaser, baking soda, white vinegar, a bucket of hot water, and optionally a stainless steel cleaner if the hood is made of that material.
Filters are a crucial part of the hood and should be cleaned regularly. Metal filters can be washed in a dishwasher or by hand with hot water and degreaser. Non-washable carbon filters should be replaced according to the manufacturer’s instructions.
In a bucket, mix hot water with a degreaser or a solution of water, baking soda, and vinegar. Dip a cloth or sponge into the mixture and wipe the outer surface of the hood, paying attention to areas with heavy grease buildup. For tight corners, use a soft bristle brush.
If possible, open the hood and clean the interior with the same degreasing solution. Do this carefully to avoid harming internal electrical components. Dry all parts thoroughly with a clean cloth.
If the hood is stainless steel, applying a product designed for this material after cleaning with a degreaser helps maintain gloss and reduces water spots or fingerprints.
After cleaning, confirm everything is functioning correctly and reconnect the hood’s power. Depending on kitchen usage, a deep clean is recommended at least every two months.
To minimize grease buildup, run the hood whenever cooking and regularly wipe the outer surfaces with a cloth dampened with water and neutral soap.
Viral trick to clean grease from kitchen hood
For a different approach, a widely shared method on social media is mentioned here. The technique originated from a cleaning expert known on a popular video platform, who has a large following and shares home cleaning tips. The method involves treating grill racks with a baking-like substance and hot water to loosen oil, which appears to separate grease from the surface and leaves trays clearer.
In practice, one places the rack on a surface like a baking tray, sprinkles the powder, and pours boiling water over it. The reaction helps the oil loosen and collect in the tray, making the return to a spotless surface easier.
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HOW TO CLEAN AN EXTRACTION HOOD
The secret to cleaning the kitchen hood and making it sparkling clean
Keeping the hood clean contributes to a healthier and more functional kitchen. With these steps, the hood can operate efficiently and maintain a cleaner, more enjoyable cooking environment. Regular cleaning not only improves aesthetics but also prevents operational problems and helps extend the life of the appliance.