The sale of waterfowl eggs is restricted because these eggs can carry a high risk of salmonella infection. The concern was highlighted by the head of the food hygiene division of the Rospotrebnadzor Department in the Moscow region, who explained the situation clearly to the public.
Salmonellosis is an intestinal infection that typically presents with fever, abdominal discomfort, and sometimes blood in the stool. It is especially dangerous for children, who can suffer severe symptoms and, in rare cases, fatal outcomes. Public health authorities emphasize that vigilance is essential to prevent outbreaks and protect vulnerable groups, including young children and the elderly.
In practice, it can be difficult to detect salmonellosis in waterfowl. Lethargy in a chicken may not signal a problem in geese and ducks, because waterfowl infections often show no obvious signs. This is why authorities advise caution and support the policy that waterfowl eggs should not be sold in state owned commercial facilities or in public catering, to reduce the chance of accidental exposure.
Many households still use duck and goose eggs for cooking at home. When handling these eggs, it is important to ensure they are fully cooked to lower the risk of Salmonella transmission.
Salmonella can reside both on the shell and inside the egg. The safe approach is to ensure that eggs are thoroughly cooked, as the pathogen is killed when egg contents reach a sufficient temperature for a sustained period. For chicken eggs, cooking times are typically longer, while duck and goose eggs may require even more time to guarantee safety. This practical guidance helps households minimize risk during food preparation and keeps everyone safer.
Public health messaging continues to stress proper egg handling, cooking, and storage as part of a broader strategy to prevent foodborne illness across communities. By staying informed and following cooking recommendations, families can reduce the chance of infection while enjoying eggs as part of a balanced diet.
Health authorities also remind retailers and food service providers to maintain high hygiene standards, conduct routine inspections, and promote safe cooking practices to protect customers and support community health. The focus remains on clear guidelines, public awareness, and practical steps that people can take every day.
Six foods that support heart health and overall well being are often highlighted by nutrition experts as part of a balanced diet. While eggs are just one piece of the puzzle, choosing high quality sources and preparing them safely contributes to healthier habits.