These floors offer value for many reasons, from aesthetics to economy. Today the focus is on one of them: the wasabi plant (Wasabia japonica or Eutrema japonicum). Native to Japan, it typically grows along the banks of streams and rivers. With proper care, it can also thrive in pots or in a garden.
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What is wasabi?
Wasabi is a herb often called Japanese horseradish because it belongs to the same family as horseradish and mustard. Its stem is widely valued in gastronomy, adding distinctive heat in small amounts. It is used sparingly for sushi and is intensely spicy.
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What is the value of the wasabi plant?
The wasabi plant is among the most sought after on the market. The edible portion is the stem, which plays a central role in gastronomy. One kilogram of the edible stem can reach high prices, especially when purchased in bulk, and even more so in small quantities.
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The price reflects the plant’s water needs. Wasabi requires careful, long-term care to grow well, and growth is slow. It may take several years before the plant develops a usable stem for culinary purposes.
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Buying a wasabi plant (not just the stem for cooking) can be costly. A single pot may run around 30 euros. Proper maintenance is essential to ensure success, and when the plant starts to produce offshoots, it is possible to transplant them and grow several plants at home.
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How long does wasabi grow?
Wasabi grows slowly and demands patience. From planting to harvest, it typically takes at least two years.
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While the stem is the most valued part, every portion of the plant—root, leaf, and flower—has its use.
How to plant wasabi at home?
Growing wasabi at home is challenging. It requires careful conditions and a patient approach.
It is worth noting that wasabi paste, made from the stem, is highly prized in gastronomy and can be expensive.
Wasabi thrives in a moist environment with moderate temperatures and stable humidity. The ideal range for cultivation sits between 12 and 15 degrees Celsius, and maintaining consistent moisture is crucial. A greenhouse is the best option to regulate temperature and humidity for optimal growth.
How to care for indoor plants so they flourish?
Position the wasabi greenhouse in a shaded area because direct sun can stress the plant. In its natural habitat, it benefits from protection provided by taller vegetation.
The planting medium should combine organic fertilizer with a sulfur-rich supplement. Aim for a soil pH between 6 and 7 with excellent drainage to keep the roots moist without becoming waterlogged.
Wasabi is a highly valued herb in gastronomy.
Once everything is ready, transplantation can begin. If seeds are used, keep them moist for a day or two before planting. Soak seeds overnight in distilled water to aid germination. In the morning, place the seeds in the soil and press lightly.
How to care for the wasabi plant?
After sowing, keep the soil consistently moist but not flooded. Water gently to mimic the flow of a stream where it grows in nature.
Because the plant exists in a water-rich environment, it is susceptible to diseases such as fungal infections.
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You should also keep the area where the plant is placed clean and remove any young shoots that appear around it.
With patience and a bit of luck, wasabi can be grown at home in about two years.