These floors are valued for many reasons, from aesthetic appeal to practical savings. Today the focus is on one of them: the wasabi plant, known scientifically as Wasabia japonica or Eutrema japonicum. Native to Japan, it grows along streams and rivers. It can also thrive in pots or in a garden with the right care.
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What is wasabi?
Wasabi is a herb also called Japanese horseradish because it belongs to the same family as horseradish and mustard. Its stem is widely used in gastronomy, making the herb highly valued in markets. It is typically used in very small quantities, especially with sushi, delivering a distinctive and spicy kick.
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Wasabi, the plant, is one of the most prized ingredients in cuisine. The stem is the part most used for gastronomy, though the whole plant carries value in certain preparations. A kilogram can fetch a high price, particularly when purchased in bulk rather than in small amounts.
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The elevated price stems from the plant needing a generous amount of water, careful maintenance, and slow growth. It can take several years before the plant develops a stem suitable for culinary use.
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Buying a wasabi plant in its entirety can be costly. A single pot may run around 30 euros. Great care is required to keep it healthy, and with time, offshoots appear that can be transplanted, allowing multiple plants to flourish at home.
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How long does wasabi grow?
The wasabi plant grows slowly and requires patience. It typically takes at least two years from planting to harvest.
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While the stem is the most valuable part, every part of the plant from root to leaf and flower has culinary or ornamental uses.
How to plant wasabi at home?
Growing wasabi at home is a challenge that rewards perseverance. Patience is essential to succeed.
It is worth noting that wasabi paste, which comes from the plant, can carry a high price. A household supply often proves more economical when grown at home.
Wasabi requires a moist environment and moderate temperatures without sudden changes. The ideal range is roughly 12 to 15 degrees Celsius with sufficient humidity. A greenhouse is often the best way to control conditions for successful cultivation.
How to care for indoor plants so that they look perfect?
Wasabi loves shade and dislikes intense sun. In its natural habitat, taller plants offer protective cover from direct light. The soil should be a balanced mix, with organic fertilizer and a sulfur-rich component, a pH around 6 to 7, and good drainage to keep the plant consistently moist but not waterlogged.
Wasabi is a highly valued herb in gastronomy. When everything needed is ready, transplant the plant. If seed sowing is chosen, keep seeds moist for a day or two before planting. Soak the seeds overnight in distilled water to improve germination, then plant and lightly press into the soil the following morning.
How to care for wasabi plant?
After sowing seeds, keep the soil consistently moist without waterlogging. Use gentle misting to mimic the damp environment a stream offers. The plant is prone to diseases such as fungus because it constantly surrounds itself with moisture.
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You should keep the planting area clean, remove weeds, and ensure the setup remains tidy for the healthiest growth of wasabi.
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All these tips, with patience and a touch of luck, can lead to success in a couple of years. Wasabi at home can be a rewarding project.