For those planning bright, light summer meals, country salad stands out as a refreshing, easy option. It is a classic for warm days, sharing the spotlight with similar fresh dishes and featuring a main ingredient that anchors its heart: potatoes.
Also known as village salad, this summer favorite is a simple celebration of potatoes and crisp vegetables. Those ingredients combine to form a satisfying, nutritious meal that both families and guests enjoy, across generations.
As with many family recipes, there are as many versions as there are kitchens, but this piece shares one dependable method. We hope you enjoy it!
Village Salad Ingredients
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3 potatoes
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1 can of tuna
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2 eggs
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2 tomatoes
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1 small red bell pepper
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¼ chicory
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1 onion
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black olives
for dressing
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olive oil
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Vinegar
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Pepper
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Salt
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Thyme
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How to prepare village salad
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The first step is to cook the potatoes and eggs. A large pot is filled with salted water, and the eggs and washed potatoes are placed inside to soften evenly.
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After about ten minutes, the eggs are ready and can be removed. When the potatoes can be pierced with a knife, they are done. Let both cool for handling later.
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Next, chop the peppers, onions, and tomatoes. Transfer them to a bowl and set aside with escarole.
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Once the eggs and potatoes have cooled, dice them and add to the bowl. Stir in the tuna and chop the black olives to finish the mix.
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The dressing is straightforward: combine all dressing ingredients and mix, or prepare them separately so each person can add as desired to their serving plate.
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Chill in the refrigerator for about two hours to meld the flavors before serving.
You now have a fresh village salad suitable for the whole family.
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More salad recipes
In the Gastronomy section, a collection of summer salads is being built to help with busy days. It features variations like the Nizarda salad with chickpeas and cod or dried beans. Those who enjoy fruit will find melon-based preparations to explore, offering a variety of ways to enjoy this juicy fruit across seasons.