vegan custard
Vegan desserts have become a welcoming option for anyone exploring plant based meals. Many people choose to avoid animal products for a variety of reasons, and while the transition may feel limiting at first, there are abundant plant based substitutes that satisfy the sweet tooth while keeping a balanced, nourishing diet. The goal is tasty variety that nourishes the body without compromising beliefs or taste.
Vegan custard is a standout example of this approach. A smooth, silky texture can be achieved with simple, readily available ingredients that create a rich, comforting dessert. The recipe uses soft tofu, cocoa powder, ripe banana, soy beverage, vanilla extract, a pinch of salt, and a whisper of cinnamon to finish. This combination yields a dessert that feels indulgent yet wholesome, making it easy to enjoy after meals or as a cozy treat on a quiet afternoon.
Contents: Soft silky tofu, cocoa powder, ripe banana, soy drink, vanilla extract, salt, and cinnamon.
Preparation: Blend the tofu, cocoa powder, salt, and vanilla until smooth. Peel and chop the banana and add it to the blender, continuing to blend. Pour in the soy milk and mix gently until creamy. Portion the mixture into cups, sprinkle with cinnamon, and let it cool before serving. This custard can be enjoyed chilled or slightly warm depending on preference.
vegan apple pie
Vegan apple pie makes a comforting centerpiece for gatherings or a satisfying weekend dessert. The core ingredients support a traditional pie experience while staying fully plant based. A crisp crust, a fragrant apple filling, and a touch of warmth from spices combine to create a dessert that feels familiar and inviting for vegans and non vegans alike.
Contents: Vegan pie crust, apple, sugar, flour, vegan butter or coconut oil, lemon juice, ground cinnamon, ground nutmeg, salt.
Preparation: Preheat the oven to 180°C. Roll out the dough into a round pie pan, then mix sliced apples with sugar, flour, lemon juice, spices, and a pinch of salt in a bowl. Fill the crust with the apple mixture, cover with a top crust, and cut a few vents to release steam. Lightly brush the top with vegan butter or coconut oil. Bake for about an hour, checking a few minutes early to prevent overbaking. Allow the pie to rest before slicing to maintain a clean, firm texture.
vegan rice pudding
Vegan rice pudding offers a cozy, satisfying texture that stands as a staple for those who prefer dairy free dairy alternatives. The dish brings together simple pantry staples for a dessert that is creamy, fragrant, and easy to customize with spices or citrus notes to suit taste.
Contents: Brown rice, oat milk, cinnamon sticks and ground cinnamon, lemon zest, agave syrup, vanilla.
Preparation: In a saucepan, combine rinsed brown rice, oat milk, two cinnamon sticks, lemon zest, and enough water to cover the grains. Bring to a gentle boil, then reduce heat and simmer until the rice is tender and the mixture thickens. Stir in agave syrup and the vanilla toward the end of cooking. Remove the cinnamon sticks and lemon zest, then serve the pudding warm or cold. The result is a creamy, comforting dessert with a subtle citrus note and a hint of spice that pairs beautifully with a light fruit compote or fresh berries.