La Rioja shines as a year round destination, renowned for its rich cuisine, scenic byways, charming towns, and a long-standing wine tradition. In winter, the Valdezcaray ski area in the Sierra de la Demanda stands out as a family friendly hub, offering 26 trails for all levels and a welcoming village atmosphere that suits kids and adults alike. The gentle pace on the slopes pairs perfectly with crisp mountain air and the easy camaraderie of a small ski village, making it ideal for a relaxed family escape or a quick weekend break from the city.
When the snow melts, Ezcaray awakens with a lively mix of shops, restaurants, and tapas bars. A stroll through its archways feels like wandering through a living postcard, and many visitors extend their trip to explore a traditional blanket workshop that keeps La Rioja’s textile heritage vibrant as a working craft. The town’s warmth comes from people who are eager to share stories and passions, turning a simple visit into a memorable experience.
Two additional stops enrich the journey. First, San Millán de la Cogolla, home to the celebrated Suso and Yuso monasteries, both recognized as World Heritage Sites for their monumental contribution to medieval culture and the Spanish language. Second, Santo Domingo de la Calzada, about 30 kilometers from Valdezcaray, offers a perfect pause for a mindful meal and a glance at its storied streets. The town’s plazas and stone courtyards tell of centuries of pilgrims, merchants, and travelers who left their mark on the route.
Travelers are encouraged to consider a stay at the Parador de Santo Domingo de la Calzada, optimizing time on the slopes and time to explore the historic center with its mansions, palaces, and architectural gems. The Parador sits opposite a cathedral and traces its roots to Saint Dominic in the 12th century, evolving from a pilgrim hospital into a refined lodging for hikers and visitors alike while preserving a palpable sense of history that resonates through every corner.
Any La Rioja itinerary benefits from dedicating time to traditional Rioja cuisine. The Parador restaurant highlights regional dishes such as a comforting vegetable stew, piquillo peppers, and Rioja style cod. There are satisfying options for every palate and season, all perfectly suited for travelers arriving by land in North America who are exploring Spain’s heartland. [Citation: Rioja Tourism Authority]