Seeking a summer job and keeping doors open to every possibility? If that sounds like you, these offers stand out as especially appealing. In addition to opportunities in Alicante, this article highlights the varied open positions available right now in Mallorca. These posts are within hotel operations and include options for accommodation. Intriguing? Read on.
HOTEL PARADISE GARDEN — SECOND KITCHEN HEAD. In this role, the incumbent will plan, direct, and oversee the kitchen department, coordinating the production and distribution of meals to the cafeteria and other service areas. Previous experience and formal training in culinary arts or gastronomy are required. The position is tied to this month of May and includes on-site accommodation. Those interested in the Second Chef offer in Mallorca can register to learn more.
Continuing in Mallorca’s hotel sector, PURE SALT LUXURIOUS HOTELS seeks a PARTY LEADER. Immediate onboarding with accommodation is available for this role. It is a full-time position with a permanent, albeit intermittent, contract and compensation aligned with the Balearic hotel industry agreement. Applicants with prior experience in a similar role, vocational training in kitchen disciplines, or degrees from hospitality schools, plus a functional level of English and German, can submit their candidacy for the Head of Departure position in Mallorca.
Within the same group, COOK is needed for Pure Salt Port Adriano 5* in Calvià. The professional will oversee pre-detailing, preparation, presentation, and preservation processes for all categories of food. Interested individuals can register to learn more about the Calvià Cook position.
In the same organization, the PASTRY role focuses on pre-processing, preparing, presenting, and preserving confectionery products and defining offerings, applying relevant techniques independently. Those curious about the Pastry Chef opportunity in Calvià can register to learn more.
Also in PURE SALT LUXURIOUS HOTELS, a SECOND MANAGER is needed for Restaurant Pizzeria L’A. The chosen candidate will plan, develop, and oversee service delivery in the cafeteria in collaboration with the maître d’hôtel. They will coordinate and supervise the human and material resources in the department to ensure top quality and high customer satisfaction. Registration is open to learn more about the Second Manager position at the Pizzeria Restaurant in Mallorca.