This deep fryer has become a popular kitchen gadget. Whether you already own one or are considering a purchase, there are essential details to know. From cleaning routines to choosing the right foods, a straightforward rule matters above all: there are things you should never cook in the fryer air system.
If the goal is to protect the appliance and extend its lifespan, paying attention to four practical tips is worthwhile. These guidelines help maintain performance and prevent unnecessary maintenance.
Don’t even think about using liquid.
liquids can cause damage to the unit, so avoid heating soups or purees in the fryer. Some moisture may arise when cooking meat or fish, which is generally acceptable in small amounts, but pouring liquids directly into the basket should be avoided. Excess liquid can disrupt the appliance’s heating element and roasting dynamics, potentially leading to issues over time.
watch out for cheese
Cheese is delicious, yet it poses a risk to the fryer’s cleanliness. It is possible to fry items with cheese such as sandwiches, but one should guard against cheese melting and seeping onto the heating area. If cheese escapes and sticks to the interior, cleaning becomes more challenging and repetitive use may raise concerns about residue and odor.
Foods prohibited in your fryer: Never cook them in your fryer
no aluminum foil
Using aluminum foil is not advisable. It can hinder air circulation, leading to uneven cooking and disappointing results. If foil touches the heating element, there is a risk of damage to the unit. Many cooks prefer perforated parchment paper instead, as it allows air to flow freely while protecting the interior surfaces.
This is the most dangerous mistake to avoid with your fryer.
Do not use unsuitable accessories
Electronic devices share a common caution: avoid accessories that aren’t compatible with the fryer. Regardless of material, using the wrong utensil can scratch or wear the surface and compromise performance. Selecting compatible tools helps keep the unit in good condition and ensures consistent results.
Following these straightforward tips can help prevent troublesome breakdowns and support the preparation of tasty meals while extending the life of the fryer. A broad range of frying recipes is available in the gastronomy section, offering ideas to maximize the device’s potential and enable healthier cooking options.