Air fryers have become a stylish staple in many kitchens, offering quick, crisp results with less oil. If you own one or are thinking about buying, there are a few essential things to know. From proper cleaning to which foods work best, these practical tips help you get the most from your fryer. And yes, there are some foods you should avoid placing in your air fryer when you want to protect the appliance and maintain optimal performance.
To keep your fryer running smoothly and extend its lifespan, focus on four key guidelines. These simple practices make a big difference in durability, efficiency, and the quality of your meals.
This is what happens in your body if you eat chickpeas every day.
Don’t even think about using liquid.
Liquids can damage certain components and interfere with air circulation. It is best not to heat soups or purées directly in the device. A small amount of liquid from meat or fish during cooking is usually harmless, but pouring liquids into the basket or tray can disrupt airflow and strain the unit. When moisture makes contact with the heating elements, it can lead to residue buildup and potential issues over time. For soups or sauces, cook them separately and add them at the end if needed .
Watch out for cheese
Cheese is delicious, but it can create extra mess in the fryer. You can prepare cheese-filled items or melt cheese on sandwiches, but avoid letting cheese melt and spread across the interior. If cheese drips onto the interior, pause cooking and wipe the cavity clean to prevent sticky residues and uneven heating. Keeping your fryer clean after every use preserves performance and taste .
Foods prohibited in your fryer: Never cook them in your fryer
No aluminum foil
Using aluminum foil is not advised for most air fryers. Improper use can hinder air flow, leading to uneven cooking and disappointing results. If foil is used, ensure it does not block vents or contact the heating element, and consider perforated parchment paper as an alternative to maintain proper air circulation and surface contact. Following manufacturer guidance helps avoid damage and maintains even browning .
This is the most dangerous mistake to avoid with your fryer.
Do not use unsuitable accessories
Like any electronic device, the air fryer benefits from compatible accessories. Avoid using utensils or attachments that aren’t designed for your model. Using the wrong tool can scratch or dent the interior and compromise nonstick coatings. Always opt for accessories recommended by the manufacturer to prevent damage and ensure safe operation. When in doubt, check compatibility before adding third‑party tools to the cooking process.
By sticking to these straightforward guidelines, users can prevent avoidable malfunctions, cook flavorful meals, and extend the life of their fryer. The aim is to enjoy consistent results with less fuss, all while keeping the appliance in top shape for years to come .
For more inspiration, explore a broad range of air fryer recipes in the gastronomy section. Those ideas help maximize the device’s potential and support healthier, lower‑oil cooking without sacrificing flavor. With careful use and a little curiosity, anyone can upgrade weeknight meals and discover new favorites that fit busy Canadian and American lifestyles .