A year with rising prices is looming, and Christmas shopping may feel tougher. According to the price observatory, everyday items Spaniards rely on for lunch and dinner during the holidays have risen by about 5.2 percent on average. Yet some pockets are seeing faster relief than others compared to 2021.
The uptick squeezes already tight budgets, so it helps to remember practical tactics that keep meals tasty without overspending. A simple, proven strategy often sits right in the kitchen: freeze.
Buying early before prices climb has long been a common habit in Spanish homes, and this year it could become even more important. What remains unclear to many is which products are most worth freezing, and whether careful planning can reduce both workload and cost on the big days.
Here are practical tips for freezing Christmas dinners.
sea foods
Seafood is a classic Christmas staple and a frequent candidate for freezing. In many markets it is already sold frozen or bought in bulk for later use. If planning to prepare spider crab, crab, or lobster, it is best to cook them first and let them cool completely before placing them in the freezer.
meats
Like the rest of the year, meat holds up well to freezing and can be a smart purchase when priced favorably. Lamb, chops, or any preferred cuts can be stored, provided they are thawed in the refrigerator and given enough time to defrost.
the fish
Freezing almost any type of fish is usually straightforward, and fish tends to be among the more expensive fresh options. Before freezing, be sure it is cleaned, washed, and cut into portions. Thaw it in the refrigerator when ready to cook.
croquettes
Croquettes are perfectly set up to freeze. They make excellent starters when served later on and can be prepared in advance. Before frying, they can be frozen and then dropped straight into the oil. This approach saves both money and time on the big day.
sauces
Sauces and broths accompany many meals, and saving on them is possible too. They can be prepared ahead and frozen to streamline serving. Except for homemade mayonnaise, freezing remains a reliable option for many sauces.
dishes
Freezing cooked foods can be delicate, but it is not impossible. It depends on the dish and the ingredients. In general, fish and many vegetables don’t freeze as well, while potatoes may struggle to hold texture. It is usually best to avoid freezing pre-cooked poultry. Rich dishes that reheat well include hearty casseroles and stews, which tend to fare best after freezing.
In sum, thoughtful planning and selective freezing can preserve the flavors families love while easing holiday costs and workload. When done with care, the freeze method helps keep the Christmas table abundant without sacrificing taste or tradition.