connected to society
Singapore Garden is a restaurant that specializes in Asian cuisine and sits in a prime location just a short walk from the sea. With more than 25 years in the business, the second generation now leads the family operation, overseeing every facet of the venue. The space has been redesigned for accessibility and embraces modern technologies, all housed within over 200 square meters of garden and more than 200 additional square meters of living areas.
The menu reflects a broad spectrum of Asian flavors, featuring staples such as classic nasi goreng and shrimp with a rich douchi sauce. The restaurant now stands out for introducing additional elements that appeal to contemporary diners and Asian cuisine enthusiasts alike. This year, the kitchen has expanded to include lake duck and a traditional recipe from Asia’s culinary hub, Hong Kong. Rendang, one of the oster favorites, is also a highlight, celebrated by Jason Tong, the owner, who notes that the distinctive aroma of Asian markets is what makes this curry so memorable.
Its offerings are not only about the dishes but about the experience. The menu blends trusted favorites with inventive twists, ensuring that guests enjoy authentic flavors while discovering new tastes. The culinary team continues to innovate, sharing a philosophy of continuous creation that keeps diners intrigued. Asian cuisine, in many places, remains underexplored, and the owners aim to showcase an array of millennial-friendly recipes that both honor tradition and invite curiosity. Jason explains that the goal is to introduce familiar dishes with a personal touch, helping customers learn more about the cuisine through approachable, well-crafted plates.
connected to society
Singapore Garden, while honoring Asian gastronomy, actively engages with the local community in El Campello. The owners participate in grassroots sports, including volleyball and basketball clubs, underscoring a strong link between food and community life. This engagement reflects a broader commitment to wellness and recreation, where shared meals and active living reinforce one another. The restaurant envisions future initiatives that combine cooking with healthy living, including workshops designed for young athletes that emphasize nutrition and mindful eating.
Carrе Montnegre, 10, 03560, El Campello (Alicante)
At its core, Singapore Garden seeks to be a welcoming hub where Asian culinary traditions meet local culture, offering guests an opportunity to explore flavors in a warm, modern setting. The team believes food is best enjoyed with company, conversation, and a sense of discovery, inviting visitors to return again and again to sample evolving creations and comforting classics that echo regional tastes across Asia. The restaurant remains committed to presenting authentic dishes with a contemporary flair, a blend that keeps it relevant in today’s dining scene. This approach is not just about taste; it’s about story, provenance, and connection—elements that make every visit memorable for both locals and travelers.