Researchers from the University of Split in Croatia have identified that hydrosols and essential oils derived from sea fennel carry notable antioxidant and anti-aging properties. These findings were published in Foods magazine and add to the growing interest in marine herbs as cosmetic ingredients. (Source: Foods magazine)
Sea fennel is a perennial aromatic plant in the Apiaceae family, commonly linked to sea dill because of its slender stalk and robust crown. This botanical kinship underlines its potential role in skin care, where natural extracts are increasingly valued for their gentle yet effective action on the complexion. (Source: Foods magazine)
The study combined chemical profiling with biological assays to map the biochemical makeup of sea fennel plants collected in France and Croatia. The results indicate a strong antioxidant capacity and a considerable potential to slow visible aging. Phenolic compounds in sea fennel play a central part, helping to guard cells from oxidative damage caused by radicals formed during normal metabolism. By neutralizing these reactive species, the plant’s constituents may support healthier skin over time. (Source: Foods magazine)
Moreover, Croatian sea fennel demonstrated anti-tyrosinase and anti-collagenase activities. Hydrosols and essential oils sourced from the plant could assist in smoothing skin texture, evening out tone, and lightening age-related spots when used in cosmetic formulations. These findings suggest that sea fennel-based ingredients could contribute to the development of new, safe, natural anti-aging supplements for topical use. (Source: Foods magazine)
The researchers caution that while the data are promising, further trials are needed to confirm efficacy in diverse populations and real-world cosmetic products. Still, the study adds to a growing body of evidence supporting the potential role of marine botanicals in skincare science. (Source: Foods magazine)
In practical terms, formulators looking for plant-derived antioxidants may consider sea fennel as a source of bioactive hydrosols and essential oils. The combination of antioxidant, anti-tyrosinase, and anti-collagenase activities aligns with consumer demand for natural, science-backed ingredients that target aging signs without synthetic additives. As the field progresses, ongoing research will help define optimal extraction methods, concentrations, and safety profiles for broad cosmetic use. (Source: Foods magazine)