Queen’s Favorite Fish and Chips Reimagined: A Modern Do-It-At-Home Guide

A well-loved dish across English kitchens, fish and chips remains a staple for locals and visitors alike. This simple, affordable meal has its roots in working-class Britain and played a key role in the country’s fishing history. It’s the type of plate that feels at home in a busy street stall or a refined dining room, and it evokes memories of long lines, seaside towns, and family dinners.